The Ultimate Sticky Garlic Chicken Noodles: Your New Weeknight Favorite (Print Version)
How to make Sticky Garlic Chicken Noodles with tender chicken and savory sauce that's ready in under 30 minutes.
# Recipe Info:
Prep Time: 20-25 Minutes minutes
Cook Time: 15-20 Minutes minutes
Total Time: 35 minutes
Servings: 4-6 Servings
Difficulty: Intermediate
Cuisine: Asian
Dietary: Omnivore
# Ingredients:
→ Base/Main Components
01 -
1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
02 -
12 ounces Lo Mein noodles (fresh or dried)
03 -
2 tablespoons neutral oil (e.g., vegetable, canola, or grapeseed)
04 -
4 cloves fresh garlic, minced (about 1 ½ tablespoons)
05 -
1 tablespoon fresh ginger, grated
06 -
½ cup low-sodium soy sauce
→ Flavor Builders for the Sticky Sauce
07 -
¼ cup honey
08 -
2 tablespoons rice vinegar (not seasoned)
09 -
1 teaspoon toasted sesame oil
10 -
¼ cup chicken broth
11 -
1 tablespoon cornstarch, mixed with 2 tablespoons cold water (cornstarch slurry)
→ Seasonings
12 -
½ teaspoon red pepper flakes (or more, to taste)
13 -
¼ teaspoon black pepper, freshly ground
→ Finishing and Toppings
14 -
3 green onions, sliced (white and green parts separated)
15 -
1 tablespoon toasted sesame seeds
# Instructions:
01 -
Start by cutting boneless, skinless chicken thighs into 1-inch pieces. Mince your fresh garlic, grate fresh ginger, and slice green onions, separating whites from greens. Prepare your cornstarch slurry for later, mixing cornstarch with cold water.
02 -
In a medium bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, toasted sesame oil, chicken broth, red pepper flakes, and black pepper. Set this flavorful sauce aside, ready to create the sticky coating for your dish.
03 -
Heat neutral oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook for 5-7 minutes until browned and cooked through. Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
04 -
Pour the whisked sauce mixture into the skillet with the chicken. Bring to a gentle simmer, then stir in the cornstarch slurry. Cook for 1-2 minutes, stirring constantly, until the sauce thickens to a glossy, sticky consistency for your Sticky Garlic Chicken Noodles.
05 -
While the chicken and sauce are simmering, cook the Lo Mein noodles according to package instructions until they are perfectly al dente. Drain them thoroughly and set aside, ensuring they're ready to absorb all that delicious, sticky sauce.
06 -
Add the cooked Lo Mein noodles and the white parts of the sliced green onions to the skillet with the chicken and thick sauce. Toss everything gently to coat the noodles evenly, creating the Ultimate Sticky Garlic Chicken Noodles.
07 -
Transfer your Sticky Garlic Chicken Noodles to serving bowls. Garnish generously with the remaining green onion greens and a sprinkle of toasted sesame seeds. Serve immediately and enjoy this comforting, savory dish!
# Notes:
01 -
Stir cornstarch slurry constantly when thickening sauce for a smooth, glossy, clump-free result.
02 -
Store Sticky Garlic Chicken Noodles in an airtight container in the refrigerator for up to 3-4 days.
03 -
Swap chicken for pan-seared shrimp or tofu for a delicious, quick weeknight protein variation.
04 -
Serve hot, garnished with green onions; a fried egg on top adds delightful richness.
05 -
Prep chicken, garlic, ginger, and sauce 1-2 days ahead to streamline dinner assembly.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
large pot
03 -
cutting board
04 -
measuring cups
05 -
measuring spoons
06 -
medium bowl
07 -
small bowl
08 -
whisk
09 -
knife
10 -
spatula or tongs
11 -
colander
12 -
serving bowls
# Nutrition Facts (Per Serving):
Calories: 510
Total Fat: 16g
Total Carbohydrate: 54g
Protein: 36g