The Ultimate Sticky Garlic Chicken Noodles: Dinner Perfection (Print Version)
How to make sticky garlic chicken noodles with tender chicken and a savory glaze that's ready in under 30 minutes for a quick weeknight meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian-Inspired
Dietary: Poultry
# Ingredients:
→ Main Components
01 -
1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
02 -
12 oz ramen noodles or lo mein noodles
03 -
1/2 cup low-sodium chicken broth
04 -
1/2 cup soy sauce
05 -
1/4 cup honey (or brown sugar, packed)
06 -
2 tablespoons cornstarch
→ Flavor Builders
07 -
4 cloves garlic, minced
08 -
1 tablespoon fresh ginger, grated
09 -
1 tablespoon sesame oil
10 -
1 tablespoon rice vinegar
11 -
1 red bell pepper, thinly sliced
→ Seasonings & Cooking Fat
12 -
2 tablespoons vegetable oil (or canola oil)
13 -
1/2 teaspoon salt
14 -
1/4 teaspoon black pepper
→ Finishing & Toppings
15 -
2 green onions, sliced
16 -
1 tablespoon sesame seeds
# Instructions:
01 -
In a medium bowl, whisk together chicken broth, soy sauce, honey, cornstarch, minced garlic, grated ginger, sesame oil, and rice vinegar. Whisk until smooth and the cornstarch is fully dissolved. This is your base for the amazing Sticky Garlic Chicken Noodles.
02 -
Heat vegetable oil in a large skillet or wok over medium-high heat. Season chicken with salt and pepper, then add to the pan. Cook for 5-7 minutes until beautifully browned and cooked through. Don't overcrowd the pan for best searing.
03 -
Add the thinly sliced red bell pepper to the skillet with the cooked chicken. Sauté for 2-3 minutes until the bell pepper starts to soften slightly but still retains a little crunch. This adds lovely color and texture.
04 -
Pour the whisked sauce mixture into the skillet. Bring to a gentle simmer, stirring constantly for 2-3 minutes until the sauce thickens and beautifully coats all the chicken, forming our Sticky Garlic Chicken Noodles glaze.
05 -
While the sauce is thickening, cook your ramen or lo mein noodles according to package directions. Drain them well once al dente. A good rinse with warm water prevents sticking, ensuring perfect noodles for your dish.
06 -
Add the drained noodles directly into the skillet with the sticky garlic chicken and sauce. Use tongs to toss everything together until the noodles are thoroughly coated in the delicious glaze. This creates the ultimate Sticky Garlic Chicken Noodles.
07 -
Transfer the Sticky Garlic Chicken Noodles to serving bowls. Garnish generously with sliced green onions and a sprinkle of sesame seeds. Serve immediately for the best flavor and texture. Enjoy this comforting meal!
# Notes:
01 -
Whisk cornstarch sauce completely smooth before heating and stir constantly while thickening to prevent lumps.
02 -
Store leftover Sticky Garlic Chicken Noodles in an airtight container in the refrigerator for 3-4 days.
03 -
For a gluten-free option, substitute tamari for soy sauce and ensure your chicken broth is also gluten-free.
04 -
Serve these Sticky Garlic Chicken Noodles immediately, garnished with green onions and sesame seeds, for optimal flavor and texture.
05 -
Prep the sauce and chop chicken and bell pepper 1-2 days ahead, storing separately, to significantly speed up dinner.
# Tools You'll Need:
01 -
large skillet or wok
02 -
large pot
03 -
measuring cups
04 -
measuring spoons
05 -
medium bowl
06 -
whisk
07 -
tongs
08 -
strainer
09 -
spatula
10 -
serving bowls
# Nutrition Facts (Per Serving):
Calories: 850
Total Fat: 45g
Total Carbohydrate: 75g
Protein: 50g