The Ultimate Slow Cooker Pulled Pork: Perfect for Any Crowd! (Print Version)
How to make tender slow cooker pulled pork with a savory rub and your favorite BBQ sauce that's perfect for feeding a crowd effortlessly.
# Recipe Info:
Prep Time: 20-30 Minutes minutes
Cook Time: 360-480 Minutes minutes
Total Time: 380 minutes
Servings: 10-18 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Meat
# Ingredients:
→ Main Components
01 -
4-5 pounds boneless pork shoulder (Boston butt)
02 -
1 cup chicken or vegetable broth
03 -
18-ounce bottle your favorite BBQ sauce
04 -
1 large yellow onion, thinly sliced
05 -
4 cloves garlic, minced
→ Flavor Builders
06 -
1/4 cup apple cider vinegar
07 -
1/4 cup packed light brown sugar
08 -
2 tablespoons Worcestershire sauce
→ Savory Rub Spices
09 -
2 tablespoons smoked paprika
10 -
1 tablespoon chili powder
11 -
1 tablespoon kosher salt
12 -
1 teaspoon freshly ground black pepper
→ Serving Suggestions
13 -
12-18 hamburger or brioche buns
14 -
Dill pickle slices, for serving
# Instructions:
01 -
Pat the boneless pork shoulder dry with paper towels. In a small bowl, combine smoked paprika, chili powder, kosher salt, and black pepper to create your savory rub. Liberally coat the entire pork roast with this mixture.
02 -
Place the thinly sliced onion and minced garlic at the bottom of your slow cooker. Nestle the seasoned pork shoulder on top. Pour in the chicken broth, apple cider vinegar, and Worcestershire sauce around the pork.
03 -
Now, stir in the light brown sugar and the entire bottle of your favorite BBQ sauce. Ensure the pork is well-coated with this delicious mixture. This builds the incredible flavor for your ultimate slow cooker pulled pork.
04 -
Cover your slow cooker and cook on the low setting for 6-8 hours, or on high for 3-4 hours. The pork is done when it's incredibly fork-tender and easily falls apart, truly melting in your mouth.
05 -
Carefully transfer the cooked pork to a large cutting board. Using two forks, shred the pork into desired pieces. Return all the succulent shredded meat to the slow cooker, stirring it gently into the rich, savory sauce.
06 -
Spoon generous amounts of the tender slow cooker pulled pork onto warm hamburger or brioche buns. Don't be shy; load them up! This hearty assembly is perfect for feeding any crowd.
07 -
Serve your fantastic slow cooker pulled pork sandwiches immediately, accompanied by crisp dill pickle slices on the side. This classic combination creates a truly delightful and satisfying meal for everyone to enjoy.
# Notes:
01 -
Cook pork until fork-tender for melt-in-your-mouth results; patience ensures juicy, delicious pulled pork.
02 -
Store leftover pulled pork in an airtight container in the refrigerator for 3-4 days; reheat gently with broth.
03 -
Vegetable broth or water can substitute chicken broth, though chicken broth adds more depth to the overall flavor.
04 -
Serve warm on brioche buns with crisp dill pickle slices; the tangy pickles complement the rich, savory pork perfectly.
05 -
The pulled pork can be prepared up to 3 days ahead; assemble sandwiches just before serving to prevent soggy buns.
# Tools You'll Need:
01 -
Slow cooker
02 -
cutting board
03 -
knife
04 -
small bowl
05 -
measuring cups
06 -
measuring spoons
07 -
spatula or spoon
08 -
two forks
09 -
serving platter (optional)
# Nutrition Facts (Per Serving):
Calories: 370
Total Fat: 18g
Total Carbohydrate: 25g
Protein: 30g