The Ultimate Slow Cooker Chicken Stew: Comfort in Every Bite (Print Version)
How to make Slow Cooker Chicken Stew with tender chicken, hearty vegetables, and savory herbs that's perfect for a cozy, fuss-free dinner.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: High-Protein
# Ingredients:
→ Base & Main Components
01 -
2 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
02 -
4 cups (32 oz) low-sodium chicken broth
03 -
1.5 lbs Yukon Gold potatoes, peeled and 1-inch diced
04 -
1 cup carrots, peeled and 1/2-inch sliced
05 -
1 cup celery, 1/2-inch sliced
06 -
1 large yellow onion, diced
→ Flavor Builders
07 -
4 cloves garlic, minced
08 -
2 tablespoons tomato paste
09 -
1/4 cup all-purpose flour
→ Seasonings & Herbs
10 -
1 teaspoon dried thyme
11 -
2 bay leaves
12 -
1 teaspoon kosher salt (or to taste)
13 -
1/2 teaspoon freshly ground black pepper
→ Finishing Touches
14 -
1 cup frozen peas
15 -
1/4 cup fresh parsley, chopped
# Instructions:
01 -
Start by dicing your chicken thighs, potatoes, onion, carrots, and celery to the specified sizes. Mince the garlic cloves. This foundational prep makes assembling your Slow Cooker Chicken Stew a breeze for a fuss-free dinner.
02 -
Place the prepped chicken, potatoes, carrots, celery, onion, and minced garlic into your slow cooker. Add the chicken broth, tomato paste, and all-purpose flour. This forms the hearty base.
03 -
Sprinkle in the dried thyme, bay leaves, kosher salt, and freshly ground black pepper. Stir everything thoroughly until all ingredients are well combined and the flour is fully dissolved, thickening your stew base.
04 -
Cover your slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. The stew is ready when the chicken is incredibly tender and the vegetables are fork-tender. Don't peek too much!
05 -
Once cooked, stir in the frozen peas until heated through, about 5 minutes. Remove the bay leaves. This quick step adds a pop of freshness and vibrant color to your comforting stew.
06 -
Ladle generous portions of the delicious Slow Cooker Chicken Stew into bowls. Garnish with fresh chopped parsley for a burst of flavor. Enjoy this ultimate cozy meal with loved ones!
# Notes:
01 -
Avoid lifting the slow cooker lid often to prevent heat loss and ensure tender chicken.
02 -
Store leftover stew in an airtight container in the refrigerator for 3-4 days. Cool quickly.
03 -
For gluten-free, substitute all-purpose flour with a GF blend or a cornstarch slurry for thickening.
04 -
Serve this comforting stew warm with crusty bread, perfect for soaking up every savory drop.
05 -
Sear chicken thighs before slow cooking for extra depth and a richer, more profound flavor.
# Tools You'll Need:
01 -
Slow cooker
02 -
cutting board
03 -
chef's knife
04 -
measuring cups
05 -
measuring spoons
06 -
large mixing spoon
07 -
ladle
08 -
serving bowls
09 -
airtight containers
# Nutrition Facts (Per Serving):
Calories: 430
Total Fat: 16g
Total Carbohydrate: 34g
Protein: 35g