The Ultimate Easy Grilled Cheese Burrito Copycat Recipe (Print Version)
How to make an Easy Grilled Cheese Burrito Copycat with a crispy grilled tortilla, melted cheese, and savory fillings that your family will crave.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Tex-Mex
Dietary: Omnivore
# Ingredients:
→ For the Savory Filling
01 -
1 lb lean ground beef
02 -
1/2 medium white onion, diced
03 -
2 garlic cloves, minced
04 -
4 oz can diced green chilies, undrained
05 -
2 tbsp taco seasoning
06 -
15 oz can refried beans
07 -
1/2 cup salsa, your favorite
→ For Assembly & Grilling
08 -
8 large (burrito-size) flour tortillas
09 -
1.5 cups shredded Monterey Jack cheese
10 -
1.5 cups shredded cheddar cheese
11 -
4 tbsp unsalted butter, softened
→ For Serving & Toppings
12 -
1/2 cup sour cream
13 -
1/4 cup fresh cilantro, chopped
14 -
1 large avocado, sliced or diced
# Instructions:
01 -
Cook lean ground beef until no pink remains, then drain excess fat. Add diced onion and minced garlic, sautéing until fragrant and softened. This creates a flavorful, aromatic base for your Easy Grilled Cheese Burrito Copycat Recipe filling.
02 -
Stir in diced green chilies (undrained), taco seasoning, refried beans, and salsa. Simmer for 5-7 minutes over medium-low heat, allowing the flavors to meld and thicken. It's ready when the mixture is heated through.
03 -
In a medium bowl, gently combine the shredded Monterey Jack and cheddar cheeses. This blend ensures a perfectly balanced, gooey melt inside your burritos. A good mix prevents clumping and ensures even cheese distribution in every bite.
04 -
Lay a large flour tortilla flat. Spread a generous spoonful of the savory beef filling, top with a handful of cheese, then fold tightly into a burrito. Careful folding is key to prevent cheese leakage during grilling.
05 -
Spread softened butter on one side of each assembled burrito. Place butter-side down in a preheated skillet over medium heat. Cook 3-4 minutes per side, until golden brown and the cheese is melted and bubbly.
06 -
Slice your golden grilled Easy Grilled Cheese Burrito Copycat Recipe in half. Serve immediately with a dollop of sour cream, a sprinkle of fresh cilantro, and a few slices of ripe avocado. Enjoy this comforting meal!
# Notes:
01 -
Fold burritos tightly to prevent cheese leakage and ensure they hold their shape during grilling.
02 -
Store cooled burritos in an airtight container and refrigerate for 3-4 days for optimal freshness.
03 -
For a gluten-free option, simply swap regular flour tortillas for large gluten-free flour tortillas.
04 -
Serve burritos immediately after grilling, sliced in half, with fresh cilantro and avocado for best flavor.
05 -
Prepare the savory beef filling up to 2-3 days in advance and refrigerate to simplify meal prep.
06 -
Press burritos lightly with a spatula while grilling to achieve a perfectly crispy, golden-brown exterior.
# Tools You'll Need:
01 -
Large skillet
02 -
cutting board
03 -
knife
04 -
medium bowl
05 -
measuring cups
06 -
measuring spoons
07 -
spatula
08 -
spoon
# Nutrition Facts (Per Serving):
Calories: 840
Total Fat: 45g
Total Carbohydrate: 80g
Protein: 42g