The Ultimate Dump & Go Marry Me Chicken: Creamy Crockpot Magic! (Print Version)
How to make dump & go creamy chicken with simple ingredients in your crockpot that's effortlessly delicious and perfect for a stress-free family dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Comfort
Dietary: High Protein
# Ingredients:
→ Main Components
01 -
1.5 lbs (about 3-4) boneless, skinless chicken breasts
02 -
1 cup low-sodium chicken broth
03 -
1 cup heavy cream
04 -
4 ounces (half block) cream cheese, softened
05 -
1/2 cup sun-dried tomatoes, packed in oil, drained and chopped
06 -
1/2 cup yellow onion, diced (about 1 small)
→ Flavor Builders
07 -
2 tablespoons minced garlic (about 6 cloves)
08 -
1/2 cup freshly grated Parmesan cheese
09 -
1 tablespoon tomato paste
10 -
5 ounces fresh spinach (about 5 cups packed)
→ Seasonings & Spices
11 -
1 tablespoon Italian seasoning
12 -
1 teaspoon kosher salt, or to taste
13 -
1/2 teaspoon black pepper, freshly ground, or to taste
→ Finishing Touch
14 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Lightly grease your slow cooker. Place chicken breasts in the bottom. This sets the base for our delicious Dump & Go MARRY ME CHICKEN. It makes clean-up a breeze and prevents sticking.
02 -
Now, add chicken broth, heavy cream, softened cream cheese, sun-dried tomatoes, diced onion, minced garlic, and tomato paste to the crockpot. Don't forget Italian seasoning, salt, and pepper for amazing flavor.
03 -
Whisk everything around the chicken until the cream cheese is mostly smooth and the sauce starts to emulsify. This ensures a creamy, consistent sauce for your Dump & Go MARRY ME CHICKEN. No lumpy bits here!
04 -
Cover and cook on LOW for 4 hours, or until chicken is tender and easily shredded. The chicken should be cooked through, reaching an internal temperature of 165°F. This slow cooking creates incredibly tender Dump & Go MARRY ME CHICKEN.
05 -
Remove chicken, shred it, then return to the pot. Stir in fresh spinach and Parmesan cheese until spinach wilts and cheese melts into the creamy sauce. This adds vibrant color and a cheesy finish.
06 -
Taste and adjust seasonings. Garnish your beautiful Dump & Go MARRY ME CHICKEN with fresh chopped parsley. Serve immediately over pasta, rice, or with crusty bread for a truly comforting meal.
# Notes:
01 -
Slow cook on LOW for 4 hours until chicken is tender and reaches 165°F internal temperature to avoid dryness.
02 -
Ensure cream cheese is fully softened before adding to prevent a lumpy sauce. Whisk thoroughly around chicken.
03 -
Store leftovers in an airtight container in the refrigerator for 3-4 days; discard if sour or discolored.
04 -
Heavy cream is best for richness, but half-and-half can be used for a lighter, though less creamy, sauce.
05 -
Serve warm over pasta, rice, or mashed potatoes. Garnish with fresh parsley for a comforting meal.
06 -
Lightly toast Italian seasoning in a dry pan before adding to bloom aromatic oils and intensify the sauce's flavor.
# Tools You'll Need:
01 -
Slow cooker
02 -
meat thermometer
03 -
measuring cups
04 -
measuring spoons
05 -
knife
06 -
cutting board
07 -
whisk
08 -
spatula or large spoon
09 -
airtight container
# Nutrition Facts (Per Serving):
Calories: 460
Total Fat: 29g
Total Carbohydrate: 9g
Protein: 42g