The Ultimate Crockpot Creamy Garlic Parmesan Chicken You'll Crave! (Print Version)
How to make incredibly tender Crockpot Creamy Garlic Parmesan Chicken with a rich, savory sauce that's perfect for effortless weeknight dinners your family will adore.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 80 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Poultry
# Ingredients:
→ Base/Main Components
01 -
2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
02 -
1 cup chicken broth
03 -
1 ½ cups heavy cream
04 -
1 cup freshly grated Parmesan cheese
05 -
4 cloves minced garlic
06 -
1 medium yellow onion, chopped
→ Flavor Builders
07 -
8 oz block cream cheese, softened
08 -
2 tablespoons cornstarch
09 -
1 tablespoon dried Italian seasoning
10 -
1 tablespoon fresh lemon juice
→ Seasonings
11 -
1 teaspoon salt
12 -
½ teaspoon freshly ground black pepper
→ Finishing/Garnish
13 -
¼ cup fresh parsley, chopped
# Instructions:
01 -
Cut your chicken breasts into 1-inch pieces and season them generously with salt and pepper. This simple step ensures even cooking and flavors the base of your Crockpot Creamy Garlic Parmesan Chicken beautifully.
02 -
In your crockpot, add the seasoned chicken, chopped onion, minced garlic, chicken broth, Italian seasoning, and remaining salt and pepper. Stir everything well to evenly coat each piece.
03 -
Now, nestle the softened cream cheese block directly into the chicken mixture. Pour in the heavy cream around it, but resist stirring it in completely just yet. This creates a rich base.
04 -
Cover your crockpot and cook on low for 4-5 hours, or on high for 2-3 hours. The chicken should be incredibly tender and easily shredded. The aromas will tell you your Crockpot Creamy Garlic Parmesan Chicken is almost ready!
05 -
Once cooked, shred the chicken right in the crockpot. Stir in the freshly grated Parmesan cheese, fresh lemon juice, and the cornstarch slurry (cornstarch mixed with a tablespoon of water) to thicken the sauce.
06 -
Gently stir everything together until the sauce is smooth, creamy, and coats all the shredded chicken pieces beautifully. Ensure the Parmesan is fully melted, creating a truly irresistible Crockpot Creamy Garlic Parmesan Chicken.
07 -
Finally, garnish your finished Crockpot Creamy Garlic Parmesan Chicken with fresh chopped parsley. Serve this comforting meal hot over pasta, rice, or with a side of crusty bread. Enjoy!
# Notes:
01 -
Always use freshly grated Parmesan to prevent a gritty sauce and ensure optimal flavor.
02 -
Nestle softened cream cheese into the crockpot without stirring initially for a perfectly smooth sauce.
03 -
Store leftovers in an airtight container in the refrigerator for 3-4 days, reheating gently.
04 -
Chicken thighs can replace breasts for a juicier, richer flavor; adjust cooking time as needed.
05 -
Serve hot over pasta, rice, or mashed potatoes, garnished with fresh parsley.
# Tools You'll Need:
01 -
Crockpot (slow cooker)
02 -
measuring cups
03 -
measuring spoons
04 -
cutting board
05 -
sharp knife
06 -
cheese grater
07 -
small bowl
08 -
mixing spoon or spatula
09 -
two forks
10 -
serving spoon
11 -
airtight containers
# Nutrition Facts (Per Serving):
Calories: 660
Total Fat: 44g
Total Carbohydrate: 9g
Protein: 56g