The Ultimate Cowboy Butter Chicken Pasta You'll Crave! (Print Version)
How to make rich Cowboy Butter Chicken Pasta with tender chicken, garlic butter sauce, and al dente pasta that your whole family will devour.
# Recipe Info:
Prep Time: 25-35 Minutes minutes
Cook Time: 25-30 Minutes minutes
Total Time: 50 minutes
Servings: 4-6 Servings
Difficulty: Intermediate
Cuisine: American Comfort
Dietary: Omnivore
# Ingredients:
→ Main Components
01 -
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
12 oz fettuccine or linguine pasta
03 -
1/2 cup (1 stick) unsalted butter
04 -
1 cup heavy cream
05 -
1 cup chicken broth
06 -
2 tablespoons olive oil
→ Flavor Builders
07 -
4 cloves garlic, minced
08 -
1/2 yellow onion, finely diced
09 -
1/2 cup grated Parmesan cheese
10 -
1 teaspoon smoked paprika
→ Seasonings & Spices
11 -
1 teaspoon kosher salt, or to taste
12 -
1/2 teaspoon freshly ground black pepper, or to taste
→ Finishing & Toppings
13 -
1/4 cup fresh parsley, chopped
14 -
1/2 teaspoon chili powder
# Instructions:
01 -
Cut boneless, skinless chicken breasts into 1-inch cubes. Season generously with kosher salt and black pepper. Get your fettuccine or linguine pasta boiling in salted water until al dente, about 8-10 minutes, then drain, reserving some pasta water.
02 -
In a large skillet over medium heat, add olive oil. Sauté finely diced yellow onion for 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant, being careful not to burn it and keep flavors bright.
03 -
Push aromatics to one side. Add chicken cubes to the skillet and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through. This ensures tender chicken for your Cowboy Butter Chicken Pasta.
04 -
Reduce heat to low. Add unsalted butter to the skillet, letting it melt. Stir in chicken broth, heavy cream, smoked paprika, and chili powder. Whisk gently to emulsify the sauce, creating the base for your delicious Cowboy Butter Chicken Pasta.
05 -
Stir in grated Parmesan cheese until melted and fully incorporated into the sauce. Add the drained fettuccine or linguine to the skillet, tossing gently to coat every strand with the rich Cowboy Butter sauce.
06 -
If the sauce is too thick, add a splash of reserved pasta water until desired consistency. Garnish your Ultimate Cowboy Butter Chicken Pasta with fresh chopped parsley. Serve immediately and enjoy this comforting meal!
# Notes:
01 -
Cook minced garlic only until fragrant for about one minute to prevent a bitter sauce.
02 -
Store cooled leftovers in an airtight container in the refrigerator for 3-4 days.
03 -
Easily make this dish gluten-free by using your favorite gluten-free fettuccine or linguine pasta.
04 -
Serve piping hot, garnished with fresh parsley and Parmesan, alongside a simple side salad and crusty bread.
05 -
Brown the butter first for an incredible nutty depth and enhanced flavor in your sauce.
# Tools You'll Need:
01 -
Stove top
02 -
large pot
03 -
large skillet
04 -
measuring cups
05 -
measuring spoons
06 -
knife
07 -
cutting board
08 -
whisk
09 -
grater
10 -
airtight container
# Nutrition Facts (Per Serving):
Calories: 735
Total Fat: 43g
Total Carbohydrate: 44g
Protein: 48g