The Ultimate Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce (Print Version)
How to make tender Cajun steak tips and creamy Parmesan sauce over cheesy rigatoni pasta that's ready in under an hour for a delicious dinner.
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 55 minutes
Servings: 4-6 Servings
Difficulty: Intermediate
Cuisine: Cajun
Dietary: Non-vegetarian
# Ingredients:
→ Base/Main Components
01 -
1.5 lbs beef sirloin or chuck steak, cut into 1-inch tips
02 -
1 lb rigatoni pasta
03 -
2 cups heavy cream
04 -
1.5 cups freshly grated Parmesan cheese
05 -
4 tbsp unsalted butter
06 -
2 tbsp olive oil
→ Flavor Builders
07 -
1 medium yellow onion, diced
08 -
4 cloves garlic, minced
09 -
1 green bell pepper, diced
10 -
1 cup chicken broth
→ Seasonings/Spices
11 -
2 tbsp Cajun seasoning
12 -
1 tsp salt
13 -
0.5 tsp black pepper
→ Finishing/Toppings
14 -
2 tbsp fresh parsley, chopped
# Instructions:
01 -
Cut beef into 1-inch tips; season with Cajun seasoning, salt, and pepper. Dice the yellow onion and green bell pepper, and mince the garlic. Cook rigatoni pasta according to package directions until al dente; drain and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Add seasoned steak tips and sear for 3-4 minutes until browned on all sides. Don't overcrowd the pan; cook in batches if needed. Remove steak and set aside.
03 -
In the same skillet, melt butter over medium heat. Add diced onion and green bell pepper; sauté for 5-7 minutes until softened and slightly caramelized. Stir in minced garlic for 1 minute until fragrant.
04 -
Pour in chicken broth, scraping up any browned bits from the pan. Stir in heavy cream and bring to a gentle simmer. Gradually add Parmesan cheese, whisking until the sauce is smooth and creamy. This is the heart of your Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce.
05 -
Add the cooked rigatoni pasta to the creamy Parmesan sauce, tossing gently to coat every piece evenly. Let it simmer for 1-2 minutes, allowing the pasta to absorb some of that delicious flavor. Ensure it's beautifully cheesy.
06 -
Return the seared Cajun steak tips to the skillet with the rigatoni and sauce. Gently fold everything together until the steak is well combined and heated through. This completes your amazing Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce.
07 -
Ladle generous portions of your Cheesy Cajun Steak Tips Rigatoni into bowls. Garnish with fresh chopped parsley and an extra sprinkle of Parmesan if desired. Serve immediately and enjoy every comforting, buttery bite!
# Notes:
01 -
Use freshly grated Parmesan for a silky smooth sauce; pre-shredded can make it grainy.
02 -
Store leftovers in an airtight container in the refrigerator for 3-4 days.
03 -
Skirt or flank steak can substitute sirloin, just cut against the grain for best texture.
04 -
Serve warm with a crisp green salad or crusty garlic bread for a balanced meal.
05 -
Rest seared steak tips for 5 minutes before combining to keep them tender and juicy.
# Tools You'll Need:
01 -
large pot
02 -
large skillet
03 -
cutting board
04 -
chef's knife
05 -
measuring cups
06 -
measuring spoons
07 -
colander
08 -
whisk
09 -
tongs or large spoon
10 -
ladle
11 -
serving bowls
# Nutrition Facts (Per Serving):
Calories: 950
Total Fat: 55g
Total Carbohydrate: 60g
Protein: 50g