The Ultimate Bang Bang Chicken Bowl: Quick 30-Min Meal! (Print Version)
How to make a crispy Bang Bang Chicken Bowl with a creamy spicy sauce and fluffy rice that's ready for a quick 30-minute weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian-Inspired
Dietary: Poultry
# Ingredients:
→ For the Crispy Chicken & Rice Base
01 -
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
02 -
1.5 cups uncooked Jasmine rice
03 -
1/2 cup cornstarch
04 -
1 large egg
05 -
2 cups vegetable oil, for frying
→ For the Creamy Bang Bang Sauce
06 -
1/2 cup mayonnaise
07 -
1/4 cup sweet chili sauce
08 -
1-2 tablespoons Sriracha sauce (adjust to taste)
09 -
1 tablespoon honey (or maple syrup)
10 -
1 tablespoon low-sodium soy sauce
→ Seasonings & Aromatics
11 -
1 teaspoon garlic powder
12 -
1/2 teaspoon salt
13 -
1/4 teaspoon black pepper
→ For Garnish
14 -
2-3 stalks green onions, sliced
15 -
1 tablespoon toasted sesame seeds
# Instructions:
01 -
Cut chicken into 1-inch pieces, season with garlic powder, salt, and pepper. In a bowl, whisk the egg, then dredge chicken through egg and cornstarch. Start your Jasmine rice cooking for the base of your Easy 30-Minute Bang Bang Chicken Bowl.
02 -
In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and soy sauce until smooth and creamy. Adjust Sriracha to your preferred spice level for the perfect Bang Bang sauce.
03 -
Heat vegetable oil in a large skillet or Dutch oven over medium-high heat until it reaches about 350-375°F (175-190°C). A small piece of chicken should sizzle immediately when added.
04 -
Carefully add chicken pieces in batches to the hot oil, ensuring not to overcrowd the pan. Fry for 4-6 minutes, turning occasionally, until golden brown and crispy. Drain on a wire rack to keep them crunchy for your Easy 30-Minute Bang Bang Chicken Bowl.
05 -
Once all chicken is fried, gently toss the crispy chicken pieces with the creamy Bang Bang sauce until they are fully coated. Ensure every piece is generously covered for maximum flavor.
06 -
Divide the fluffy Jasmine rice among four bowls. Top with the saucy Bang Bang chicken. Garnish generously with sliced green onions and toasted sesame seeds for a beautiful and delicious Easy 30-Minute Bang Bang Chicken Bowl. Enjoy immediately!
# Notes:
01 -
Maintain oil temperature between 350-375°F for crispy, non-greasy chicken; avoid overcrowding the pan.
02 -
Store leftover chicken and rice in separate airtight containers in the refrigerator for 3-4 days.
03 -
Chicken thighs can be used instead of breasts for added juiciness and flavor; adjust cooking time slightly.
04 -
Serve immediately after tossing for optimal crispness; garnish with green onions and sesame seeds.
05 -
Prepare the Bang Bang sauce and fry chicken a day ahead; store separately and assemble just before serving.
# Tools You'll Need:
01 -
Large skillet or Dutch oven
02 -
kitchen thermometer
03 -
measuring cups
04 -
measuring spoons
05 -
cutting board
06 -
knife
07 -
multiple mixing bowls
08 -
whisk
09 -
tongs or slotted spoon
10 -
wire rack
11 -
four serving bowls
# Nutrition Facts (Per Serving):
Calories: 880
Total Fat: 35g
Total Carbohydrate: 84g
Protein: 52g