The Best Greek Chicken with Lemon & Feta – Bright, Juicy Flavor! (Print Version)
How to make bright, juicy Greek Chicken with lemon, feta, and Mediterranean herbs that's a perfect easy weeknight dinner your family will adore.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 50 minutes
Servings: 4-6 Servings
Difficulty: Intermediate
Cuisine: Greek
Dietary: High Protein
# Ingredients:
→ The Juicy Foundation
01 -
2 lbs boneless, skinless chicken thighs, trimmed
02 -
2 large lemons, zest and juice
03 -
1/4 cup extra virgin olive oil
04 -
4 cloves garlic, minced
05 -
1/2 red onion, thinly sliced
→ Mediterranean Flavor Boosters
06 -
4 oz block feta cheese, crumbled
07 -
2 tablespoons fresh oregano, chopped
08 -
1/2 cup low-sodium chicken broth
09 -
1/4 cup fresh parsley, chopped
→ Essential Seasonings
10 -
1 teaspoon kosher salt
11 -
1/2 teaspoon freshly ground black pepper
12 -
1 teaspoon dried oregano
→ Finishing Touches
13 -
Lemon wedges, for serving
14 -
2 tablespoons fresh dill, chopped (optional)
# Instructions:
01 -
Combine chicken thighs, lemon zest and juice, olive oil, minced garlic, and thinly sliced red onion in a bowl. Add salt, pepper, and dried oregano. Mix well, ensuring chicken is fully coated. Marinate for at least 20 minutes for the best flavor.
02 -
Transfer the marinated chicken and all the flavorful marinade contents into a 9x13 inch baking dish. Distribute the red onion and garlic evenly around the chicken. Pour in the low-sodium chicken broth and sprinkle with fresh chopped oregano.
03 -
Evenly crumble the block of feta cheese directly over the chicken and vegetables in the baking dish. This step creates a delicious, savory crust as it bakes, infusing the entire dish with creamy, salty goodness.
04 -
Bake the Greek Chicken with Lemon and Feta at 400°F (200°C) for 25-30 minutes, or until the chicken is cooked through. Ensure it reaches an internal temperature of 165°F (74°C) and the feta is golden and bubbly.
05 -
Once baked, remove the Greek Chicken with Lemon and Feta from the oven. Sprinkle generously with fresh chopped parsley and the optional fresh dill. These fresh herbs truly brighten the overall flavors beautifully.
06 -
Serve your bright, juicy Greek Chicken with Lemon and Feta immediately with fresh lemon wedges on the side. This delightful dish pairs wonderfully with rice, roasted potatoes, or a simple green salad for a complete meal.
# Notes:
01 -
Don't skip marinating for at least 20 minutes; it's crucial for bright, juicy chicken flavor.
02 -
Store leftovers in an airtight container in the refrigerator for 3-4 days; reheat gently to maintain juiciness.
03 -
Always use a block of feta, not pre-crumbled, for that amazing savory, golden crust.
04 -
Serve warm with fresh lemon wedges; pairs wonderfully with rice, roasted potatoes, or a simple green salad.
05 -
Marinate chicken up to 24 hours in advance, refrigerated, for optimal flavor and busy weeknight prep.
# Tools You'll Need:
01 -
Oven
02 -
9x13 inch baking dish
03 -
mixing bowl
04 -
measuring cups
05 -
measuring spoons
06 -
knife
07 -
cutting board
08 -
lemon zester
09 -
citrus juicer
10 -
meat thermometer
11 -
serving platter
12 -
airtight container
# Nutrition Facts (Per Serving):
Calories: 445
Total Fat: 31g
Total Carbohydrate: 7g
Protein: 49g