Sweet Hawaiian Crockpot Chicken (Print Version)
Tender Hawaiian Crockpot chicken, slow-cooked with pineapple and a sweet savory sauce. An easy weeknight meal for the whole family.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Hawaiian
# Ingredients:
→ Hearty Protein Core
01 -
2 lbs boneless, skinless chicken thighs
→ Sweet & Savory Island Glaze
02 -
1/2 cup low-sodium soy sauce
03 -
1/2 cup packed light brown sugar
04 -
1/2 cup pineapple juice (reserved from canned pineapple)
05 -
2 tbsp unseasoned rice vinegar
06 -
4 cloves garlic, minced
07 -
1 tbsp fresh ginger, grated
08 -
2 tbsp cornstarch
→ Tropical Garden Medley
09 -
1 (20 oz) can pineapple chunks, drained
10 -
1 large red bell pepper, cored and chopped
11 -
1 medium yellow onion, chopped
→ Fresh Finishes & Garnish
12 -
1/4 cup chopped green onions, for garnish
13 -
1 tbsp sesame seeds, for garnish
14 -
Salt and pepper to taste
# Instructions:
01 -
Season 2 lbs boneless, skinless chicken thighs generously with salt and pepper. Core and chop 1 large red bell pepper and 1 medium yellow onion, preparing them for the slow cooker.
02 -
In a medium bowl, whisk together 1/2 cup low-sodium soy sauce, 1/2 cup packed light brown sugar, 1/2 cup pineapple juice, 2 tbsp unseasoned rice vinegar, 4 cloves minced garlic, and 1 tbsp grated fresh ginger. This forms the base of your Sweet Hawaiian Crockpot Chicken Recipe sauce.
03 -
Place the seasoned chicken thighs into your slow cooker. Scatter the chopped red bell pepper and yellow onion around the chicken. Pour the prepared sweet Hawaiian sauce evenly over everything.
04 -
Cover and cook your Sweet Hawaiian Crockpot Chicken Recipe on LOW for 8 hours or on HIGH for 4 hours. The chicken should be fork-tender and easily shredded when cooked through.
05 -
Remove chicken and shred. Whisk 2 tbsp cornstarch with 2 tbsp water to make a slurry. Stir into the crockpot sauce. Add 1 (20 oz) can drained pineapple chunks. Cook on HIGH for 15-20 minutes until thickened. This step ensures a rich, glossy sauce for your Sweet Hawaiian Crockpot Chicken Recipe.
06 -
Return the shredded chicken to the crockpot, stirring to coat it thoroughly with the thickened sauce and pineapple. Serve your delicious Sweet Hawaiian Crockpot Chicken Recipe garnished with 1/4 cup chopped green onions and 1 tbsp sesame seeds.
# Notes:
01 -
For extra flavor, quickly sear the chicken thighs in a hot pan for 2-3 minutes per side before adding them to the crockpot. This adds a nice depth of flavor.
02 -
This dish is fantastic served over steamed white or brown rice, with a side of roasted broccoli or snap peas to complete the meal.
03 -
Leftovers store well in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully in the microwave or on the stovetop.
04 -
If you prefer chicken breast, you can substitute it for the thighs, but be mindful that it may cook faster and could dry out if overcooked.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Cutting board
05 -
Sharp knife
# Nutrition Facts (Per Serving):
Calories: 415 kcal
Total Fat: 14 g
Total Carbohydrate: 40 g
Protein: 33 g