Sticky Honey Garlic Beef Sausage Pasta Skillet (Print Version)
Sticky honey garlic beef sausage pasta skillet is a quick, flavorful weeknight meal. Savory beef sausage, sweet honey garlic sauce, and pasta in one pan.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ The Skillet's Hearty Core
01 -
1 lb ground beef sausage
02 -
12 oz short-cut pasta (such as penne or rotini)
→ Sticky-Sweet & Savory Glaze
03 -
1/4 cup honey
04 -
4 cloves garlic, minced
05 -
1/4 cup low-sodium soy sauce (or tamari for gluten-free)
06 -
2 tbsp rice vinegar
07 -
1 tsp sriracha (optional, for a touch of heat)
08 -
1 tbsp cornstarch
09 -
1/4 cup water
→ Vibrant Veggies & Aromatics
10 -
1 tbsp olive oil
11 -
1/2 medium yellow onion, diced
12 -
1 medium red bell pepper, diced
13 -
5 oz fresh baby spinach
→ Finishing Flourish
14 -
1/2 tsp salt
15 -
1/4 tsp black pepper
16 -
2 tbsp sliced green onions, for garnish
17 -
1 tsp toasted sesame seeds, for garnish
# Instructions:
01 -
In a small bowl, whisk together 1/4 cup honey, 4 cloves minced garlic, 1/4 cup low-sodium soy sauce, 2 tbsp rice vinegar, 1 tsp sriracha (if using), 1 tbsp cornstarch, and 1/4 cup water. Set aside. Cook 12 oz short-cut pasta according to package directions; drain and set aside.
02 -
Heat a large skillet over medium-high heat. Add 1 lb ground beef sausage and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Drain any excess fat from the skillet.
03 -
Add 1 tbsp olive oil to the skillet with the cooked sausage. Stir in 1/2 medium diced yellow onion and 1 medium diced red bell pepper. Sauté for 5-7 minutes, until the vegetables are tender-crisp. This builds flavor for your Sticky Honey Garlic Beef Sausage Pasta Skillet.
04 -
Pour the prepared honey garlic sauce mixture over the sausage and vegetables in the skillet. Bring to a gentle simmer, stirring constantly, and cook for 2-3 minutes until the sauce thickens and coats everything beautifully, creating the signature glaze for your Sticky Honey Garlic Beef Sausage Pasta Skillet.
05 -
Add the drained 12 oz short-cut pasta and 5 oz fresh baby spinach to the skillet. Toss everything together until the spinach wilts and the pasta is thoroughly coated in the sticky honey garlic sauce. Ensure all components are well integrated for the best Sticky Honey Garlic Beef Sausage Pasta Skillet.
06 -
Season the Sticky Honey Garlic Beef Sausage Pasta Skillet with 1/2 tsp salt and 1/4 tsp black pepper to taste. Garnish generously with 2 tbsp sliced green onions and 1 tsp toasted sesame seeds before serving warm.
# Notes:
01 -
For extra depth of flavor, consider using a spicy Italian beef sausage instead of plain ground beef sausage.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
03 -
If you don't have rice vinegar, apple cider vinegar can be used as a substitute, though it will alter the flavor slightly. For more veggies, add shredded carrots or snap peas with the bell pepper.
04 -
Serve this hearty skillet meal on its own, or with a simple side salad for a complete and satisfying dinner.
# Tools You'll Need:
01 -
Large skillet (10-12 inch)
02 -
Large pot (for pasta)
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 755 kcal
Total Fat: 30 g
Total Carbohydrate: 85 g
Protein: 35 g