Sticky Garlic Chicken Noodles: Easy Asian Main (Print Version)
Sticky Garlic Chicken Noodles deliver a sweet and savory Asian main dish. Quick to prepare, this easy recipe is perfect for weeknight dinners.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
# Ingredients:
→ The Hearty Foundation
01 -
1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
02 -
8 oz dried egg noodles or ramen noodles (without seasoning packet)
03 -
1 tbsp neutral oil (such as canola or vegetable)
→ Sticky Garlic Glaze
04 -
1/2 cup low-sodium soy sauce
05 -
1/4 cup honey
06 -
2 tbsp rice vinegar
07 -
1 tbsp toasted sesame oil
08 -
1 tbsp cornstarch
09 -
2 tbsp water
→ Aromatic Boosters
10 -
4 cloves garlic, minced
11 -
1 tbsp fresh ginger, grated
12 -
1/2 tsp red pepper flakes (optional)
→ Fresh Finishes & Veggies
13 -
1 cup broccoli florets
14 -
3 green onions, sliced
15 -
1 tbsp sesame seeds, for garnish
# Instructions:
01 -
Cut 1 lb boneless, skinless chicken thighs into 1-inch pieces. In a medium bowl, whisk together 1/2 cup low-sodium soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, and 1 tbsp toasted sesame oil. In a separate small bowl, combine 1 tbsp cornstarch and 2 tbsp water to create a slurry.
02 -
Cook 8 oz dried egg noodles or ramen noodles according to package directions. During the last 2 minutes of cooking, add 1 cup broccoli florets to the boiling water. Drain well and set aside. This ensures your Sticky Garlic Chicken Noodles: Easy Asian Main Dish has perfectly cooked components.
03 -
Heat 1 tbsp neutral oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove chicken from the skillet and set aside, leaving any drippings.
04 -
Reduce heat to medium. Add 4 cloves minced garlic, 1 tbsp grated fresh ginger, and 1/2 tsp red pepper flakes (if using) to the skillet. Sauté for 1 minute until fragrant, being careful not to burn the garlic. This builds the aromatic foundation for your Sticky Garlic Chicken Noodles.
05 -
Pour the prepared soy sauce mixture into the skillet. Bring to a simmer, then slowly whisk in the cornstarch slurry. Cook, stirring constantly, for 1-2 minutes until the sauce thickens to a glossy glaze. This creates the signature sticky coating for your Sticky Garlic Chicken Noodles: Easy Asian Main Dish.
06 -
Return the cooked chicken to the skillet with the thickened sauce. Add the drained noodles and broccoli. Toss everything gently to coat evenly. Garnish with 3 sliced green onions and 1 tbsp sesame seeds before serving immediately.
# Notes:
01 -
For a spicier kick, feel free to increase the 1/2 tsp red pepper flakes or add a dash of sriracha to the sauce.
02 -
This dish is excellent for meal prep! Store leftover Sticky Garlic Chicken Noodles in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Don't limit yourself to broccoli! Bell peppers, snap peas, or shredded carrots would also be delicious additions to this versatile recipe.
04 -
If you prefer chicken breast, cut it into similar 1-inch pieces, but be mindful that it may cook slightly faster and dry out more easily than thighs.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Large pot
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Cutting board
06 -
Knife
# Nutrition Facts (Per Serving):
Calories: 614 kcal
Total Fat: 24 g
Total Carbohydrate: 62 g
Protein: 39 g