Spicy Honey BBQ Beef Sausage Pasta Skillet (Print Version)
Quick one-skillet pasta with spicy honey BBQ beef sausage. This easy weeknight meal brings bold flavors and minimal cleanup to your dinner table.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Sizzling Foundation
01 -
1 tbsp olive oil
02 -
1 lb spicy beef sausage, casings removed
03 -
1 medium yellow onion, diced
04 -
2 cloves garlic, minced
05 -
1 red bell pepper, diced
06 -
1 green bell pepper, diced
→ Sweet & Spicy Sauce Infusion
07 -
1/2 cup BBQ sauce (hickory or original)
08 -
1/4 cup honey
09 -
2 tbsp sriracha
10 -
1 tbsp tomato paste
11 -
2 cups beef broth
→ Hearty Pasta & Veggie Blend
12 -
8 oz penne pasta, uncooked
13 -
1 (14.5 oz) can diced tomatoes, undrained
14 -
1/2 tsp salt
15 -
1/4 tsp black pepper
→ Finishing Touches
16 -
1/2 cup shredded sharp cheddar cheese
17 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb spicy beef sausage (casings removed) and cook, breaking it up, until browned. Drain excess fat. Add 1 medium yellow onion (diced), 2 cloves garlic (minced), 1 red bell pepper (diced), and 1 green bell pepper (diced). Sauté for 5-7 minutes until softened.
02 -
Stir in 1 tbsp tomato paste and cook for 1 minute. Pour in 1/2 cup BBQ sauce, 1/4 cup honey, and 2 tbsp sriracha. Mix well to coat the sausage and vegetables. This forms the delicious base for your One-Skillet Spicy Honey BBQ Beef Sausage Pasta.
03 -
Add 2 cups beef broth, 8 oz penne pasta (uncooked), and 1 (14.5 oz) can diced tomatoes (undrained) to the skillet. Season with 1/2 tsp salt and 1/4 tsp black pepper. Stir everything together, ensuring the pasta is mostly submerged in the liquid.
04 -
Bring the mixture to a boil, then reduce heat to medium-low, cover, and simmer for 15-18 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed. This is crucial for a perfectly cooked One-Skillet Spicy Honey BBQ Beef Sausage Pasta.
05 -
Remove the skillet from the heat. Stir in 1/2 cup shredded sharp cheddar cheese until melted and creamy. The residual heat will melt the cheese beautifully, adding a rich finish to your One-Skillet Spicy Honey BBQ Beef Sausage Pasta.
06 -
Ladle the One-Skillet Spicy Honey BBQ Beef Sausage Pasta into bowls. Garnish each serving with 2 tbsp fresh parsley (chopped). Serve immediately and enjoy this hearty, flavorful meal.
# Notes:
01 -
Substitution Tip: Feel free to use ground chicken or turkey sausage for a leaner option, adjusting cook time as needed.
02 -
Spice Level Adjustment: For less heat, reduce sriracha to 1 tbsp or omit entirely. For more kick, add a pinch of red pepper flakes with the garlic.
03 -
Storage Advice: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
04 -
Serving Suggestion: Pair this robust pasta dish with a simple green salad or some crusty bread to soak up the delicious sauce.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 819 kcal
Total Fat: 39 g
Total Carbohydrate: 84 g
Protein: 31 g