Slow Cooker Pepper Steak: Easy Weeknight Dinner (Print Version)
Tender slow cooker pepper steak with bell peppers and savory sauce. This easy recipe is perfect for a hands-off weeknight meal over rice or noodles.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Chinese American
Dietary: Dairy-Free
# Ingredients:
→ The Hearty Foundation
01 -
1 1/2 lbs flank steak, thinly sliced against the grain
02 -
1/2 tsp black pepper
03 -
Salt to taste
→ Vibrant Garden Medley
04 -
1 large yellow onion, sliced
05 -
2 green bell peppers, seeded and sliced
06 -
1 red bell pepper, seeded and sliced
→ Savory Umami Elixir
07 -
1/2 cup low-sodium soy sauce
08 -
1 cup beef broth
09 -
2 tbsp packed light brown sugar
10 -
1 tbsp rice vinegar
11 -
1 tsp toasted sesame oil
12 -
2 cloves garlic, minced
13 -
1 tsp fresh ginger, grated
14 -
1/4 tsp red pepper flakes (optional)
→ The Thickening Finish
15 -
3 tbsp cornstarch
16 -
1/4 cup cold water
# Instructions:
01 -
Thinly slice 1 1/2 lbs flank steak against the grain. Season with 1/2 tsp black pepper and salt to taste. Slice 1 large yellow onion, 2 green bell peppers, and 1 red bell pepper. This initial prep is key for your Easy Slow Cooker Pepper Steak Recipe.
02 -
In a medium bowl, whisk together 1/2 cup low-sodium soy sauce, 1 cup beef broth, 2 tbsp packed light brown sugar, 1 tbsp rice vinegar, 1 tsp toasted sesame oil, 2 minced cloves garlic, 1 tsp grated fresh ginger, and 1/4 tsp red pepper flakes (if using).
03 -
Place the seasoned flank steak, sliced yellow onion, and bell peppers into a 6-quart slow cooker. Pour the whisked sauce mixture evenly over the ingredients. Ensure everything is well distributed for a flavorful Easy Slow Cooker Pepper Steak Recipe.
04 -
Cover the slow cooker and cook on LOW for 5-6 hours, or until the steak is tender and easily shredded. Avoid lifting the lid frequently to maintain consistent temperature and moisture for the best results.
05 -
In a small bowl, whisk together 3 tbsp cornstarch and 1/4 cup cold water until smooth. Stir this cornstarch slurry into the slow cooker. Increase the heat to HIGH, cover, and cook for another 15-20 minutes, or until the sauce has thickened.
06 -
Stir the thickened Easy Slow Cooker Pepper Steak Recipe gently. Serve immediately over steamed white rice or noodles, garnished with fresh chopped green onions if desired. Enjoy this comforting and easy meal!
# Notes:
01 -
For a leaner option, you can substitute flank steak with top round or sirloin steak, ensuring it's still thinly sliced against the grain for tenderness.
02 -
This pepper steak is fantastic served over steamed jasmine rice, brown rice, or even egg noodles. A sprinkle of sesame seeds or chopped green onions adds a nice finish.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 -
For an extra layer of flavor, consider searing the flank steak in a hot pan for 2-3 minutes per side before adding it to the slow cooker. This creates a delicious crust.
# Tools You'll Need:
01 -
Slow cooker
02 -
Cutting board
03 -
Sharp knife
04 -
Whisk
05 -
Small bowl
# Nutrition Facts (Per Serving):
Calories: 282 kcal
Total Fat: 8 g
Total Carbohydrate: 18 g
Protein: 20 g