Slow Cooker Mississippi Chicken: Easy & Flavorful (Print Version)
Slow Cooker Mississippi Chicken delivers tender, zesty chicken with minimal effort. A family-friendly weeknight meal packed with savory ranch and pepperoncini flavor.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 300 Minutes minutes
Total Time: 310 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Slow-Cooked Star
01 -
2 1/2 lbs boneless, skinless chicken thighs
→ Signature Mississippi Blend
02 -
1 (1-oz) packet dry ranch seasoning mix
03 -
1 (1-oz) packet dry au jus gravy mix
04 -
1/2 cup (1 stick) unsalted butter
05 -
1 tbsp Worcestershire sauce
→ Tangy & Aromatic Accents
06 -
1/2 cup jarred whole pepperoncini peppers
07 -
1/4 cup pepperoncini brine
08 -
1 medium yellow onion, thinly sliced
09 -
4 garlic cloves, minced
10 -
1/2 tsp black pepper
11 -
1/4 tsp kosher salt
→ Freshness & Garnish
12 -
2 tbsp fresh chives, chopped, for garnish
13 -
1/4 tsp crushed red pepper flakes (optional)
# Instructions:
01 -
Place 2 1/2 lbs boneless, skinless chicken thighs in the bottom of your slow cooker. Season them evenly with 1/4 tsp kosher salt and 1/2 tsp black pepper. This forms the flavorful base for your Easy Slow Cooker Mississippi Chicken Recipe.
02 -
Scatter 1 medium yellow onion, thinly sliced, and 4 garlic cloves, minced, over the seasoned chicken. Distribute 1/2 cup jarred whole pepperoncini peppers and pour 1/4 cup pepperoncini brine into the slow cooker.
03 -
Evenly sprinkle 1 (1-oz) packet dry ranch seasoning mix and 1 (1-oz) packet dry au jus gravy mix over the chicken and vegetables. These mixes are crucial for the signature taste of this Easy Slow Cooker Mississippi Chicken Recipe.
04 -
Place 1/2 cup (1 stick) unsalted butter, cut into a few pieces, on top of all the ingredients in the slow cooker. Drizzle 1 tbsp Worcestershire sauce over everything.
05 -
Cover the slow cooker with its lid. Cook on the LOW setting for 5 hours (300 minutes), or until the chicken is incredibly tender and easily shredded with a fork. Avoid lifting the lid during cooking to maintain heat.
06 -
Carefully remove the cooked chicken thighs from the slow cooker and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and stir to coat thoroughly with the rich sauce. This completes your Easy Slow Cooker Mississippi Chicken Recipe.
07 -
Garnish the finished dish with 2 tbsp fresh chives, chopped. If desired, sprinkle with 1/4 tsp crushed red pepper flakes for a touch of heat. Serve warm with your favorite accompaniments.
# Notes:
01 -
Serve this delicious Mississippi Chicken over mashed potatoes, rice, or on toasted buns for a hearty sandwich. A side of green beans or a simple salad complements it well.
02 -
Store leftover Mississippi Chicken in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully in the microwave or on the stovetop.
03 -
For a spicier kick, add extra crushed red pepper flakes or a few sliced jalapeños along with the pepperoncini. If you don't have au jus mix, a brown gravy mix can be used in a pinch, though the flavor profile will be slightly different.
04 -
While not traditional for this 'easy' recipe, searing the chicken thighs in a hot pan for a few minutes per side before slow cooking can add an extra layer of depth and caramelized flavor.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
measuring cups
03 -
measuring spoons
04 -
cutting board
05 -
chef's knife
06 -
tongs
# Nutrition Facts (Per Serving):
Calories: 494 kcal
Total Fat: 31 g
Total Carbohydrate: 9 g
Protein: 43 g