Slow Cooker Honey Garlic Chicken & Veggies (Print Version)
Tender slow cooker honey garlic chicken with vibrant veggies makes a simple, flavorful weeknight meal. Set it and forget it for a delicious dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free
# Ingredients:
→ The Hearty Foundation
01 -
1 and 1/2 lbs boneless, skinless chicken thighs
02 -
1 and 1/2 lbs baby Yukon Gold potatoes, halved
03 -
1 lb carrots, peeled and cut into 1-inch pieces
04 -
1 medium yellow onion, chopped
→ Sweet & Savory Glaze
05 -
1/2 cup honey
06 -
1/2 cup low-sodium soy sauce
07 -
1/4 cup apple cider vinegar
08 -
1 tbsp sesame oil
09 -
6 cloves garlic, minced
10 -
1 tbsp fresh ginger, grated
11 -
2 tbsp cornstarch
→ Freshness & Finish
12 -
1 lb broccoli florets
13 -
1/2 tsp black pepper
14 -
Salt to taste
15 -
3 green onions, thinly sliced, for garnish
16 -
1 tbsp sesame seeds, for garnish
# Instructions:
01 -
In a medium bowl, whisk together 1/2 cup honey, 1/2 cup low-sodium soy sauce, 1/4 cup apple cider vinegar, 1 tbsp sesame oil, 6 cloves minced garlic, and 1 tbsp grated fresh ginger. This creates the flavorful foundation for your Easy Slow Cooker Honey Garlic Chicken & Veggies.
02 -
Place 1 and 1/2 lbs boneless, skinless chicken thighs, 1 and 1/2 lbs halved baby Yukon Gold potatoes, 1 lb carrots cut into 1-inch pieces, and 1 medium chopped yellow onion into a 6-quart slow cooker. Season with 1/2 tsp black pepper and salt to taste.
03 -
Pour the prepared honey garlic sauce evenly over the chicken and vegetables in the slow cooker. Cover and cook on low for 4 hours or on high for 2-3 hours, until the chicken is cooked through and the vegetables are tender for your Easy Slow Cooker Honey Garlic Chicken & Veggies.
04 -
In a small bowl, whisk 2 tbsp cornstarch with 3 tbsp cold water until smooth. Stir this slurry into the slow cooker. Increase heat to high (if on low) and cook for another 15-20 minutes, or until the sauce has thickened to your desired consistency.
05 -
Stir in 1 lb broccoli florets into the slow cooker during the last 30 minutes of cooking (after thickening, or while the sauce is thickening). Cover and continue to cook until the broccoli is tender-crisp and vibrant green.
06 -
Taste and adjust salt if needed. Ladle generous portions of the Easy Slow Cooker Honey Garlic Chicken & Veggies into bowls. Garnish with 3 thinly sliced green onions and 1 tbsp sesame seeds before serving hot.
# Notes:
01 -
For extra flavor, you can quickly sear the chicken thighs in a hot pan for 2-3 minutes per side before adding them to the slow cooker.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to swap baby Yukon Gold potatoes for red potatoes or sweet potatoes. Green beans or bell peppers can also be added alongside the carrots.
04 -
This dish is a complete meal on its own, but it also pairs wonderfully with a side of steamed rice or quinoa to soak up the delicious sauce.
# Tools You'll Need:
01 -
Slow cooker
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 498 kcal
Total Fat: 13 g
Total Carbohydrate: 64 g
Protein: 29 g