Slow Cooker Garlic Parmesan Chicken & Potatoes (Print Version)
Slow Cooker Garlic Parmesan Chicken & Potatoes is an easy, flavorful one-pot meal. Tender chicken, creamy potatoes, and savory garlic parmesan sauce.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 300 Minutes minutes
Total Time: 315 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Hearty Foundation
01 -
2 lbs boneless, skinless chicken breasts
02 -
2 lbs small red or Yukon gold potatoes, halved or quartered
→ Aromatic Infusion
03 -
1 tbsp olive oil
04 -
1/4 cup minced garlic (about 8 cloves)
05 -
1 cup chicken broth
06 -
1 tbsp Italian seasoning
07 -
1 tsp onion powder
08 -
1 tsp salt, plus more to taste
09 -
1/2 tsp black pepper, plus more to taste
→ Creamy Parmesan Finish
10 -
4 oz cream cheese, softened
11 -
1/2 cup grated Parmesan cheese
12 -
1 tbsp cornstarch
13 -
2 tbsp cold water
→ Fresh Accents
14 -
1/4 cup fresh parsley, chopped, for garnish
15 -
Pinch of red pepper flakes (optional)
# Instructions:
01 -
Halve or quarter 2 lbs small red or Yukon gold potatoes. Place them in a 6-quart slow cooker with 2 lbs boneless, skinless chicken breasts. In a bowl, whisk together 1 tbsp olive oil, 1/4 cup minced garlic, 1 cup chicken broth, 1 tbsp Italian seasoning, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper. This forms the base for your Easy Slow Cooker Garlic Parmesan Chicken & Potatoes.
02 -
Pour the prepared aromatic mixture evenly over the chicken and potatoes in the slow cooker. Ensure all ingredients are well coated. This step is crucial for infusing flavor into your Easy Slow Cooker Garlic Parmesan Chicken & Potatoes.
03 -
Cover the slow cooker and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until the chicken is cooked through and the potatoes are fork-tender. Cooking time may vary slightly depending on your slow cooker model.
04 -
Carefully remove the cooked chicken breasts to a cutting board and shred them using two forks. To the slow cooker, add 4 oz softened cream cheese and 1/2 cup grated Parmesan cheese, stirring until melted and smooth. This creates the rich sauce for your Easy Slow Cooker Garlic Parmesan Chicken & Potatoes.
05 -
In a small bowl, whisk together 1 tbsp cornstarch and 2 tbsp cold water until smooth. Stir this cornstarch slurry into the slow cooker, mixing well. Cook on HIGH for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.
06 -
Return the shredded chicken to the slow cooker, stirring to combine it with the creamy garlic Parmesan sauce and potatoes. Taste and adjust salt and pepper if needed. Garnish your Easy Slow Cooker Garlic Parmesan Chicken & Potatoes with 1/4 cup fresh parsley and an optional pinch of red pepper flakes before serving.
# Notes:
01 -
Serving Suggestion: This dish is a complete meal, but a side salad or some crusty bread would be excellent for soaking up the delicious sauce.
02 -
Storage: Store any leftover Easy Slow Cooker Garlic Parmesan Chicken & Potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Substitution Tip: Feel free to substitute chicken thighs for breasts for even more moisture and flavor. You can also use baby carrots or green beans for added vegetables.
04 -
Garlic Boost: For an extra garlic kick, consider adding a few whole peeled garlic cloves to the slow cooker at the beginning of cooking. They will become incredibly tender and flavorful.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Cutting board
05 -
Knife
06 -
Small bowl
07 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 492 kcal
Total Fat: 16 g
Total Carbohydrate: 28 g
Protein: 53 g