Slow Cooker Garlic Butter Chicken: Easy Dinner Recipe (Print Version)
Tender slow cooker garlic butter chicken makes an effortless weeknight dinner. This easy recipe delivers rich flavor with minimal prep for a delicious meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless, skinless chicken thighs
02 -
1 tsp kosher salt
03 -
1/2 tsp black pepper
→ Rich Garlic Butter Elixir
04 -
1/2 cup (1 stick) unsalted butter
05 -
8 cloves garlic, minced
06 -
1/2 cup low-sodium chicken broth
07 -
1 tsp dried oregano
08 -
1/2 tsp dried thyme
09 -
1/2 tsp onion powder
10 -
1/4 tsp red pepper flakes (optional)
→ Flavor Brighteners & Thickener
11 -
2 tbsp fresh lemon juice
12 -
1 tbsp cornstarch
13 -
2 tbsp cold water
→ Fresh Finishing Touch
14 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Pat dry 2 lbs boneless, skinless chicken thighs. Season evenly with 1 tsp kosher salt and 1/2 tsp black pepper. This initial seasoning is key for your Easy Slow Cooker Garlic Butter Chicken Dinner, ensuring flavor penetrates throughout the meat.
02 -
In a small saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat. Add 8 cloves garlic, minced, and sauté for 1 minute until fragrant. Stir in 1/2 cup low-sodium chicken broth, 1 tsp dried oregano, 1/2 tsp dried thyme, 1/2 tsp onion powder, and 1/4 tsp red pepper flakes (optional).
03 -
Place the seasoned chicken thighs in a 6-quart slow cooker. Pour the prepared garlic butter mixture evenly over the chicken, ensuring all pieces are coated. This sets the foundation for a rich and tender Easy Slow Cooker Garlic Butter Chicken Dinner.
04 -
Cover the slow cooker and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until the chicken is very tender and easily shredded with a fork. Avoid lifting the lid too often to maintain consistent cooking temperature.
05 -
Remove chicken from the slow cooker and shred or dice. In a small bowl, whisk together 1 tbsp cornstarch and 2 tbsp cold water to create a slurry. Stir the slurry and 2 tbsp fresh lemon juice into the slow cooker liquid. Cook on HIGH for 15-20 minutes, stirring occasionally, until the sauce thickens.
06 -
Return the shredded chicken to the thickened sauce, stirring to coat. Garnish your Easy Slow Cooker Garlic Butter Chicken Dinner with 1/4 cup fresh parsley, chopped. Serve hot over rice, pasta, or with crusty bread for a complete meal.
# Notes:
01 -
For an even richer flavor, you can quickly sear the chicken thighs in a hot pan for 2-3 minutes per side before adding them to the slow cooker.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to substitute boneless, skinless chicken breasts for thighs, but note they may cook slightly faster and be less moist. Adjust cooking time as needed.
04 -
This dish pairs wonderfully with mashed potatoes, steamed green beans, or a simple side salad to complete your delicious meal.
# Tools You'll Need:
01 -
Slow cooker (6-quart or larger)
02 -
Measuring cups and spoons
03 -
Garlic press or knife
04 -
Small bowl
05 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 399 kcal
Total Fat: 29 g
Total Carbohydrate: 3 g
Protein: 29 g