Slow Cooker Cajun Potato Soup (Print Version)
Flavorful Cajun Potato Soup simmers all day in your slow cooker. This hearty, comforting recipe brings Louisiana warmth to your table with minimal effort.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Cajun
# Ingredients:
→ The Hearty Core
01 -
2 lbs Russet potatoes, peeled and diced into 1-inch cubes
02 -
12 oz Andouille sausage, sliced into 1/2-inch rounds
03 -
4 cups low-sodium chicken broth
→ Cajun Aromatic Symphony
04 -
1 large yellow onion, diced
05 -
2 stalks celery, diced
06 -
1 green bell pepper, diced
07 -
4 cloves garlic, minced
→ Spice & Zest Infusion
08 -
2 tbsp Cajun seasoning
09 -
1 tsp smoked paprika
10 -
1/2 tsp black pepper
11 -
1/4 tsp cayenne pepper
12 -
1 tbsp Worcestershire sauce
→ Creamy Dream Finish
13 -
1/2 cup evaporated milk
14 -
4 oz cream cheese, softened and cut into cubes
→ Fresh Garnish & Seasoning
15 -
1/4 cup fresh green onions, sliced, for garnish
16 -
2 tbsp fresh parsley, chopped, for garnish
17 -
Salt to taste
# Instructions:
01 -
Peel and dice 2 lbs Russet potatoes into 1-inch cubes. Slice 12 oz Andouille sausage into 1/2-inch rounds. Dice 1 large yellow onion, 2 stalks celery, and 1 green bell pepper. Mince 4 cloves garlic. This prep is crucial for your Hearty Slow Cooker Cajun Potato Soup Recipe.
02 -
In a large skillet over medium-high heat, brown the 12 oz Andouille sausage slices for 5-7 minutes until lightly crisped. This step adds depth of flavor to your Hearty Slow Cooker Cajun Potato Soup Recipe. Drain any excess grease and transfer the sausage to the slow cooker.
03 -
Add the diced 2 lbs Russet potatoes, 4 cups low-sodium chicken broth, diced 1 large yellow onion, 2 stalks celery, 1 green bell pepper, and minced 4 cloves garlic to the slow cooker. Stir in 2 tbsp Cajun seasoning, 1 tsp smoked paprika, 1/2 tsp black pepper, 1/4 tsp cayenne pepper, and 1 tbsp Worcestershire sauce.
04 -
Cover and cook on LOW for 6 hours or on HIGH for 3 hours, or until the potatoes are fork-tender. The slow cooking process allows the flavors to meld beautifully, creating a truly Hearty Slow Cooker Cajun Potato Soup Recipe.
05 -
Once potatoes are tender, stir in 1/2 cup evaporated milk and 4 oz cream cheese (softened and cubed) until fully melted and smooth. Season with salt to taste, adjusting for the desired flavor profile.
06 -
Using a potato masher or the back of a spoon, gently mash about one-third of the potatoes against the side of the slow cooker. This will naturally thicken the soup to your desired consistency, making it extra hearty.
07 -
Ladle the hot soup into bowls. Garnish each serving with 1/4 cup fresh green onions (sliced) and 2 tbsp fresh parsley (chopped). Enjoy your delicious Hearty Slow Cooker Cajun Potato Soup Recipe!
# Notes:
01 -
For a spicier kick, increase the 1/4 tsp cayenne pepper or add a dash of hot sauce at the end. If you prefer a milder soup, reduce or omit the cayenne.
02 -
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
This hearty soup pairs wonderfully with a side of crusty bread or cornbread for dipping, making it a complete and satisfying meal.
04 -
Ensure your 4 oz cream cheese is softened to room temperature before adding it to the hot soup to prevent lumps and ensure a smooth, creamy texture.
# Tools You'll Need:
01 -
Slow cooker
02 -
Large skillet
03 -
Cutting board
04 -
Knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 421 kcal
Total Fat: 23 g
Total Carbohydrate: 37 g
Protein: 16 g