Slow Cooked Beef Brisket: Tender & Flavorful (Print Version)
Slow Cooked Beef Brisket yields incredibly tender, juicy, and flavorful meat. This easy recipe is perfect for a comforting family meal or special occasion.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 420 Minutes minutes
Total Time: 440 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free
# Ingredients:
→ The Heart of the Brisket
01 -
4 lbs boneless beef brisket, flat cut
02 -
2 tbsp olive oil
→ Aromatic Foundation
03 -
1 large yellow onion, chopped
04 -
4 cloves garlic, minced
05 -
2 tbsp tomato paste
→ Savory Slow-Cook Elixir
06 -
2 cups beef broth, low sodium
07 -
1/4 cup Worcestershire sauce
08 -
2 tbsp apple cider vinegar
09 -
2 tbsp light brown sugar, packed
10 -
2 bay leaves
→ Smoky Spice Rub
11 -
1 tbsp smoked paprika
12 -
1 tsp ground cumin
13 -
1 tsp dried oregano
14 -
1 1/2 tsp kosher salt
15 -
1 tsp black pepper, freshly ground
16 -
1/2 tsp chili powder
# Instructions:
01 -
In a small bowl, combine 1 tbsp smoked paprika, 1 tsp ground cumin, 1 tsp dried oregano, 1 1/2 tsp kosher salt, 1 tsp black pepper, and 1/2 tsp chili powder. Pat dry 4 lbs boneless beef brisket, flat cut, then generously rub the spice mixture all over. This prepares your Slow Cooked Beef Brisket: Tender, Juicy & Flavorful.
02 -
Heat 2 tbsp olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Sear the seasoned 4 lbs boneless beef brisket for 3-4 minutes per side until deeply browned, building a flavor crust for your Slow Cooked Beef Brisket: Tender, Juicy & Flavorful. Remove and set aside.
03 -
Add 1 large yellow onion, chopped, to the pot and cook until softened, about 5-7 minutes. Stir in 4 cloves garlic, minced, and 2 tbsp tomato paste, cooking for another 1-2 minutes until fragrant.
04 -
Pour in 2 cups beef broth, low sodium, 1/4 cup Worcestershire sauce, and 2 tbsp apple cider vinegar. Stir in 2 tbsp light brown sugar, packed, and add 2 bay leaves. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
05 -
Transfer the seared 4 lbs boneless beef brisket to a large slow cooker. Pour the aromatic sauce mixture over the brisket, ensuring it's mostly submerged. Cover and cook on low for 7-8 hours (420-480 minutes) or until fork-tender. This ensures a truly Slow Cooked Beef Brisket: Tender, Juicy & Flavorful.
06 -
Carefully remove the tender brisket from the slow cooker and place it on a cutting board. Tent loosely with foil and let it rest for at least 15-20 minutes before slicing against the grain. Skim any excess fat from the sauce, then serve the sliced Slow Cooked Beef Brisket: Tender, Juicy & Flavorful with the rich pan juices.
# Notes:
01 -
For even more flavor, consider marinating the brisket with the spice rub overnight in the refrigerator before searing.
02 -
Leftover brisket can be stored in an airtight container with some of the pan juices for up to 3-4 days in the refrigerator, or frozen for up to 3 months.
03 -
This tender brisket is fantastic served with creamy mashed potatoes, roasted vegetables, or on slider buns with a dollop of coleslaw.
04 -
If you don't have apple cider vinegar, you can substitute with red wine vinegar or balsamic vinegar for a slightly different but still delicious tang.
# Tools You'll Need:
01 -
Large Dutch oven or slow cooker (6-quart or larger)
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 445 kcal
Total Fat: 26 g
Total Carbohydrate: 9 g
Protein: 39 g