Sausage Black Beans & Rice: Easy Weeknight Meal (Print Version)
Flavorful black beans and rice with savory sausage. A simple, satisfying, and budget-friendly meal perfect for busy weeknights. Quick to prepare!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Latin American
# Ingredients:
→ The Hearty Core
01 -
1 lb smoked sausage (Andouille or Chorizo), sliced into 1/2-inch rounds
02 -
2 (15-oz) cans black beans, rinsed and drained
03 -
1 1/2 cups long-grain white rice
→ Aromatic Flavor Builders
04 -
1 tbsp olive oil
05 -
1 large yellow onion, diced
06 -
1 green bell pepper, diced
07 -
4 cloves garlic, minced
→ Savory Simmering & Spice
08 -
3 cups low-sodium chicken broth
09 -
1 tsp ground cumin
10 -
1/2 tsp smoked paprika
11 -
1/4 tsp cayenne pepper (optional, for a touch of heat)
12 -
Salt and freshly ground black pepper, to taste
→ Bright & Fresh Finish
13 -
1/2 cup fresh cilantro, chopped, for garnish
14 -
1 lime, cut into wedges, for serving
# Instructions:
01 -
Cook 1 lb smoked sausage (Andouille or Chorizo), sliced into 1/2-inch rounds, in a large pot or Dutch oven over medium-high heat until browned. Remove sausage with a slotted spoon, leaving drippings. This is the first step towards your delicious Hearty Black Beans and Rice with Sausage.
02 -
Reduce heat to medium. Add 1 tbsp olive oil (if needed) to the drippings. Sauté 1 large yellow onion, diced, and 1 green bell pepper, diced, for 5-7 minutes until softened.
03 -
Stir in 4 cloves garlic, minced, 1 tsp ground cumin, 1/2 tsp smoked paprika, and 1/4 tsp cayenne pepper (optional). Cook for 1 minute until fragrant.
04 -
Add 1 1/2 cups long-grain white rice, 2 (15-oz) cans black beans (rinsed and drained), and 3 cups low-sodium chicken broth to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed. This is crucial for the Hearty Black Beans and Rice with Sausage.
05 -
Remove the pot from heat and let it rest, covered, for 5-10 minutes. This allows the rice to steam perfectly. Fluff the Hearty Black Beans and Rice with Sausage with a fork, then gently stir in the reserved cooked sausage.
06 -
Season with salt and freshly ground black pepper to taste. Garnish generously with 1/2 cup fresh cilantro, chopped. Serve immediately with 1 lime, cut into wedges, for a bright finish.
# Notes:
01 -
For a vegetarian option, omit the sausage and add 1 cup of corn or diced sweet potato with the aromatics.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Enhance your meal with a dollop of sour cream or a sprinkle of shredded cheese for extra creaminess and flavor.
04 -
Adjust the cayenne pepper to your preference. For more heat, add a pinch more; for less, omit it entirely.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Can opener
07 -
Colander
# Nutrition Facts (Per Serving):
Calories: 998 kcal
Total Fat: 40 g
Total Carbohydrate: 103 g
Protein: 45 g