Rustic Amish Apple Fritter Bread: My Sunday Morning Treat (Print Version)
Rustic Amish Apple Fritter Bread brings back sweet memories. This easy recipe turns simple ingredients into a warm, spiced delight. Perfect for any morning!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 75 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Dry Ingredients
01 -
2 cups (240g) all-purpose flour
02 -
1/2 cup (100g) granulated sugar
03 -
1/4 cup (50g) packed light brown sugar
04 -
2 teaspoons baking powder
05 -
1 teaspoon ground cinnamon
06 -
1/4 teaspoon ground nutmeg
07 -
1/2 teaspoon salt
→ Wet Ingredients
08 -
1 cup (240ml) whole milk
09 -
1 large egg, at room temperature
10 -
1 teaspoon vanilla extract
→ Apple Fritter Filling
11 -
2 medium apples (about 1.5 cups), peeled, cored, and diced (e.g., Honeycrisp, Granny Smith)
→ Simple Glaze
12 -
1 cup (120g) powdered sugar
13 -
2-3 tablespoons whole milk
14 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
First things first, get that oven going to 350°F (175°C). Then, grab a 9x5-inch loaf pan and give it a good spray with non-stick spray, or grease and flour it if you're feeling fancy. I usually just go for the spray, honestly, because less mess is always a win in my book! This step is critical for easy removal later, and believe me, I've had loaves stick before, which is just a heartbreaking disaster.
02 -
In a large bowl, whisk together your flour, both sugars, baking powder, cinnamon, nutmeg, and salt. Give it a good whisk until everything is super combined. You don't want any pockets of baking powder later, trust me. This is where the magic of those warm spices really starts to make itself known; take a sniff! It always makes me smile, thinking of that Amish bakery.
03 -
In a separate, medium bowl, gently whisk your milk, egg, and vanilla extract until they're just combined. Don't go crazy here; we're not making meringue. Just a quick mix to bring them together. I sometimes forget to let my egg come to room temperature, and it still works, but it mixes a little easier when it's not fridge-cold.
04 -
Pour the wet ingredients into the dry ingredients. Now, here's the trick: mix just until *barely* combined. Lumps are totally okay! Overmixing develops the gluten too much, and you'll end up with a tough bread, and we want tender, soft Amish Apple Fritter Bread. This is where I have to remind myself to step away from the whisk!
05 -
Gently fold in your diced apples. You want them distributed throughout the batter, but again, don't overmix. Just a few turns with a spatula until they're incorporated. I love seeing the little apple chunks peeking through; it promises that amazing texture in every bite of Amish Apple Fritter Bread.
06 -
Pour the batter into your prepared loaf pan. Pop it into the preheated oven for 50-60 minutes. You'll know it's done when a wooden skewer or toothpick inserted into the center comes out clean. The top should be a beautiful golden brown, and your kitchen will smell absolutely incredible. That's my favorite part, honestly!
07 -
While the bread cools slightly in the pan (about 10 minutes), whisk together your powdered sugar, milk, and vanilla in a small bowl until smooth. If it's too thick, add a tiny bit more milk, a quarter teaspoon at a time. If it's too thin, add more powdered sugar. It should be a pourable, but still substantial, glaze.
08 -
Once the bread has cooled slightly in the pan, carefully transfer it to a wire rack to cool completely. Once it's cool enough to handle, drizzle that glorious glaze all over the top. Let the glaze set for a few minutes, then slice into your beautiful Amish Apple Fritter Bread and enjoy! It's pure comfort.
# Notes:
01 -
Don't overmix your batter; a few lumps are okay and keep the bread tender.
02 -
Store cooled bread tightly wrapped at room temperature for up to 3 days.
03 -
Firm pears can be a surprisingly delicious substitute for apples in a pinch.
04 -
A warm slice with a cup of coffee is my personal idea of morning bliss.
# Tools You'll Need:
01 -
9x5-inch loaf pan
02 -
large mixing bowls
03 -
whisk
04 -
spatula
05 -
wire rack
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 10g
Total Carbohydrate: 55g
Protein: 5g