Peach Bellini Recipe (Print Version)
Light and refreshing Peach Bellini recipe perfect for any celebration!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Fresh Peaches
02 -
Prosecco
03 -
Sugar
04 -
Lemon Juice
→ Garnish & Toppings
05 -
Mint Leaves
06 -
Ice
→ Optional Extras
07 -
Honey
08 -
Agave
→ Flavor Boosters
09 -
Vanilla Extract
10 -
Flavored Liqueur
# Instructions:
01 -
Start by washing and slicing your peaches. Honestly, I always forget the pits and have to dig them out. Once they’re all pitted and cut, toss them in a blender! Blend until smooth, and oh my, that smell is heavenly! It’s like summer just exploded in your kitchen.
02 -
Pour in your desired amount of sugar and splash in that zesty lemon juice. Give it another whirl! I usually taste it at this point—oops, I might take one too many sips. Just a heads up—adjust the sweetness as you like!
03 -
If you want it super smooth, strain the puree through a fine-mesh sieve. This part can get a bit messy, so be prepared. I’ve had puree on my shirt more times than I’d like to admit! But it’s worth it for that silky texture.
04 -
Now, grab your chilled Prosecco and pour it into a glass, filling it halfway. Carefully add the peach puree, and watch that beautiful fizz! I always feel like a mixologist at this point. It’s so satisfying!
05 -
Add a fresh mint leaf or a peach slice for flair. Honestly, it’s the little things that make it special! Last time, I got a bit too extravagant with my garnish; I mean, how much mint is too much?
06 -
Take a moment to appreciate your masterpiece before gulping it down. It should be a gorgeous blush color, bubbly and inviting! Trust me, it’s the perfect way to celebrate any occasion—or just a Tuesday!
# Notes:
01 -
I learned the hard way to always chill your Prosecco before mixing-warm bubbly is just sad! Don’t over-blend those peaches, or you’ll get a frothy mess instead of a smooth puree. Experiment with different fruits! I’ve tried strawberries and it was a delightful twist.
# Tools You'll Need:
01 -
Blender
02 -
Fine-mesh sieve
03 -
Glasses
# Nutrition Facts (Per Serving):
Calories: 150
Total Fat: 0g
Total Carbohydrate: 20g
Protein: 0g