One-Pot Creamy Beef & Garlic Butter Pasta (Print Version)
One-Pot Creamy Beef & Garlic Butter Pasta comes together quickly for a rich, satisfying weeknight meal. Minimal cleanup, maximum flavor!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Savory Start
01 -
1 lb 85/15 ground beef
02 -
1/2 yellow onion, diced
03 -
4 cloves garlic, minced
04 -
4 cups low-sodium beef broth
→ Velvety Pasta Core
05 -
12 oz short pasta (such as penne or rotini)
06 -
4 oz full-fat cream cheese, softened
07 -
1/2 cup heavy cream
08 -
1 tsp Italian seasoning
09 -
Salt and black pepper to taste
→ Rich Finish & Garnish
10 -
4 tbsp unsalted butter
11 -
1/2 cup grated Parmesan cheese
12 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
In a large pot or Dutch oven, brown 1 lb 85/15 ground beef over medium-high heat. Break it apart as it cooks. Once fully browned, drain any excess fat from the pot. This is the savory start for your One-Pot Creamy Beef & Garlic Butter Pasta.
02 -
Add 1/2 yellow onion, diced, to the pot with the beef. Cook for 3-4 minutes until softened. Stir in 4 cloves garlic, minced, and cook for another minute until fragrant. Do not burn the garlic.
03 -
Pour in 4 cups low-sodium beef broth and add 12 oz short pasta (such as penne or rotini). Stir in 1 tsp Italian seasoning. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until pasta is al dente.
04 -
Remove the pot from heat. Stir in 4 oz full-fat cream cheese, softened, and 1/2 cup heavy cream until fully melted and combined, creating a rich, velvety sauce. Season with salt and black pepper to taste.
05 -
In a small saucepan, melt 4 tbsp unsalted butter over low heat until just liquid. This rich butter will be stirred into your One-Pot Creamy Beef & Garlic Butter Pasta, adding a luxurious finish.
06 -
Pour the melted 4 tbsp unsalted butter into the pasta. Stir in 1/2 cup grated Parmesan cheese until well combined and creamy. This step elevates the flavor and texture of your One-Pot Creamy Beef & Garlic Butter Pasta.
07 -
Let the pasta rest for 5 minutes to allow the sauce to thicken slightly. Garnish generously with 1/4 cup fresh parsley, chopped, before serving. Enjoy this comforting and flavorful One-Pot Creamy Beef & Garlic Butter Pasta.
# Notes:
01 -
Don't skip the resting time! It allows the sauce to thicken perfectly and the flavors to meld, resulting in a more cohesive and delicious dish.
02 -
Store leftover One-Pot Creamy Beef & Garlic Butter Pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or microwave, adding a splash of broth or milk if needed to loosen the sauce.
03 -
For a lighter version, you can substitute half-and-half for the heavy cream, though the sauce may be slightly less rich.
04 -
Serve this hearty pasta with a simple side salad or some crusty bread to soak up all the delicious creamy sauce.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 899 kcal
Total Fat: 49 g
Total Carbohydrate: 68 g
Protein: 44 g