One-Pan Honey Garlic Smoked Sausage & Veggies (Print Version)
Quick one-pan honey garlic smoked sausage with roasted veggies. An easy weeknight dinner that's bursting with flavor and minimal cleanup.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free
# Ingredients:
→ Hearty Pan Roast Base
01 -
14 oz smoked sausage (such as kielbasa), sliced into 1/2-inch rounds
02 -
1 lb baby potatoes, quartered
03 -
3 cups broccoli florets (from about 1 large head)
04 -
1 large red bell pepper, cored and cut into 1-inch strips
05 -
1/2 large red onion, cut into 1-inch wedges
→ Sweet & Savory Glaze
06 -
2 tbsp olive oil
07 -
1/4 cup honey
08 -
2 tbsp low-sodium soy sauce
09 -
2 tsp minced garlic (about 4 cloves)
→ Flavor Enhancers & Garnish
10 -
1/2 tsp salt
11 -
1/4 tsp black pepper
12 -
1/4 tsp red pepper flakes (optional, for a touch of heat)
13 -
2 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
Preheat oven to 400°F. On a large baking sheet, combine 1 lb baby potatoes (quartered), 3 cups broccoli florets, 1 large red bell pepper (cut into 1-inch strips), and 1/2 large red onion (cut into 1-inch wedges). This forms the base for your Easy One-Pan Honey Garlic Smoked Sausage & Veggies.
02 -
In a small bowl, whisk together 2 tbsp olive oil, 1/4 cup honey, 2 tbsp low-sodium soy sauce, 2 tsp minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes (if using). This creates the delicious honey garlic glaze.
03 -
Add the 14 oz smoked sausage (sliced into 1/2-inch rounds) to the baking sheet with the prepped vegetables. Pour the prepared honey garlic glaze over everything. Toss well to ensure all ingredients are evenly coated.
04 -
Spread the sausage and vegetable mixture in a single layer across the baking sheet. Avoid overcrowding, as this helps the vegetables roast and caramelize rather than steam. Ensure even distribution for optimal cooking.
05 -
Roast for 15 minutes. After 15 minutes, carefully remove the baking sheet from the oven and stir the ingredients. This ensures even cooking and browning for your Easy One-Pan Honey Garlic Smoked Sausage & Veggies.
06 -
Return the baking sheet to the oven and continue roasting for another 10-15 minutes, or until the potatoes are tender and the vegetables are slightly caramelized. The sausage should be nicely browned and heated through.
07 -
Once cooked, remove the Easy One-Pan Honey Garlic Smoked Sausage & Veggies from the oven. Garnish generously with 2 tbsp fresh parsley, chopped. Serve immediately for a quick and satisfying meal.
# Notes:
01 -
Feel free to swap out vegetables! Brussels sprouts, carrots, or zucchini work wonderfully. Adjust cooking times slightly if needed for different densities.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through.
03 -
This dish is a complete meal on its own, but it also pairs well with a side of fluffy rice or quinoa to soak up any extra honey garlic glaze.
04 -
For extra crispy vegetables, ensure your baking sheet isn't overcrowded. If making a larger batch, use two baking sheets to allow enough space for proper roasting.
# Tools You'll Need:
01 -
Large baking sheet
02 -
Large mixing bowl
03 -
Measuring cups
04 -
Measuring spoons
05 -
Cutting board
06 -
Sharp knife
# Nutrition Facts (Per Serving):
Calories: 552 kcal
Total Fat: 32 g
Total Carbohydrate: 51 g
Protein: 18 g