One-Pan Cowboy Butter Chicken Pasta (Print Version)
One-Pan Cowboy Butter Chicken Pasta delivers bold, smoky, and buttery flavors in a creamy, easy weeknight meal. Quick cleanup, maximum taste!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Cowboy Butter Core
01 -
1/2 cup unsalted butter
02 -
4 cloves garlic, minced
03 -
1 tbsp smoked paprika
04 -
1 tbsp chili powder
05 -
1/2 tsp cayenne pepper
06 -
1 tsp dried oregano
07 -
1 tbsp Worcestershire sauce
08 -
Salt and black pepper to taste
→ Hearty Ranch Provisions
09 -
1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
10 -
12 oz rotini pasta (or other short pasta)
11 -
3 cups low-sodium chicken broth
12 -
1/2 cup heavy cream
13 -
1 (14.5 oz) can diced tomatoes, undrained
14 -
1 cup frozen corn
→ Finishing Touches & Garnish
15 -
1 cup shredded sharp cheddar cheese
16 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
In a large pan, melt 1/2 cup unsalted butter over medium heat. Add 4 cloves minced garlic, 1 tbsp smoked paprika, 1 tbsp chili powder, 1/2 tsp cayenne pepper, 1 tsp dried oregano, and 1 tbsp Worcestershire sauce. Season with salt and black pepper. This forms the flavorful base for your One-Pan Cowboy Butter Chicken Pasta Recipe.
02 -
Add 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces, to the pan. Cook for 5-7 minutes, stirring occasionally, until browned on all sides. This step builds a rich foundation for the One-Pan Cowboy Butter Chicken Pasta Recipe.
03 -
Pour in 3 cups low-sodium chicken broth and 1 (14.5 oz) can diced tomatoes, undrained. Stir in 12 oz rotini pasta. Bring the mixture to a boil, then reduce the heat to medium-low.
04 -
Cover the pan and simmer for 12-15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed. Ensure the chicken is cooked through for the best One-Pan Cowboy Butter Chicken Pasta Recipe.
05 -
Remove the pan from the heat. Stir in 1/2 cup heavy cream and 1 cup frozen corn. Mix well until the corn is heated through and the sauce has slightly thickened to a creamy consistency.
06 -
Sprinkle 1 cup shredded sharp cheddar cheese evenly over the pasta. Cover the pan for 2-3 minutes to allow the cheese to melt into the warm, spicy sauce, creating a rich finish.
07 -
Garnish your finished One-Pan Cowboy Butter Chicken Pasta Recipe with 1/4 cup fresh parsley, chopped. Serve immediately for a comforting and flavorful meal that's sure to impress.
# Notes:
01 -
Feel free to swap 1 1/2 lbs chicken thighs for chicken breast, adjusting cooking time slightly to prevent drying. Shrimp or sausage also work well for a different protein.
02 -
Adjust the 1/2 tsp cayenne pepper to your preference; omit for a milder dish or add more for extra heat in your Cowboy Butter sauce.
03 -
Store leftover One-Pan Cowboy Butter Chicken Pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 -
Serve this hearty One-Pan Cowboy Butter Chicken Pasta Recipe with a simple green salad or some warm, crusty bread to soak up all the delicious, creamy sauce.
# Tools You'll Need:
01 -
Large skillet or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 1008 kcal
Total Fat: 55 g
Total Carbohydrate: 72 g
Protein: 57 g