One-Pan Chinese Beef & Broccoli Takeout Style (Print Version)
Enjoy classic Chinese Beef and Broccoli at home with this easy one-pan recipe. Skip the takeout and make a flavorful, quick weeknight meal in a single pan.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Chinese
# Ingredients:
→ The Sizzling Stars
01 -
1 lb flank steak, thinly sliced against the grain
02 -
1 lb fresh broccoli florets, cut into bite-sized pieces
03 -
1 tbsp cornstarch
04 -
1 tbsp low-sodium soy sauce
05 -
1 tsp sesame oil
→ Umami-Rich Takeout Glaze
06 -
1/2 cup low-sodium soy sauce
07 -
1/4 cup water or low-sodium beef broth
08 -
2 tbsp oyster sauce (or vegetarian oyster sauce)
09 -
2 tbsp light brown sugar, packed
10 -
1 tbsp rice vinegar
11 -
1 tbsp cornstarch
12 -
1/2 tsp ground white pepper
→ Fragrant Foundation
13 -
2 tbsp vegetable oil
14 -
1 tbsp fresh ginger, minced
15 -
4 cloves garlic, minced
→ Finishing Touch
16 -
1 tsp sesame oil
17 -
1 tbsp toasted sesame seeds, for garnish (optional)
# Instructions:
01 -
In a medium bowl, combine 1 lb flank steak, 1 tbsp cornstarch, 1 tbsp low-sodium soy sauce, and 1 tsp sesame oil. Toss to coat evenly. Let the beef marinate for at least 15 minutes while you prepare other ingredients for your Chinese Beef and Broccoli (One-Pan Takeout).
02 -
In a separate bowl, whisk together 1/2 cup low-sodium soy sauce, 1/4 cup water or low-sodium beef broth, 2 tbsp oyster sauce, 2 tbsp light brown sugar, 1 tbsp rice vinegar, 1 tbsp cornstarch, and 1/2 tsp ground white pepper. Set aside. This will be the delicious glaze for your Chinese Beef and Broccoli (One-Pan Takeout).
03 -
Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the marinated 1 lb flank steak in a single layer, cooking in batches if necessary, for 1-2 minutes per side until browned. Remove beef from the pan and set aside.
04 -
To the same pan, add 1 tbsp fresh ginger and 4 cloves garlic. Sauté for 30 seconds until fragrant. Add 1 lb fresh broccoli florets and 1/4 cup water (if not using broth in sauce). Cover and steam for 3-4 minutes until tender-crisp.
05 -
Return the seared beef to the pan with the broccoli. Give the prepared "Umami-Rich Takeout Glaze" a quick whisk, then pour it over the beef and broccoli. Stir constantly for 1-2 minutes until the sauce thickens and coats everything beautifully.
06 -
Remove the pan from heat. Stir in 1 tsp sesame oil. Garnish your Chinese Beef and Broccoli (One-Pan Takeout) with 1 tbsp toasted sesame seeds, if desired. Serve immediately with steamed rice or noodles for a complete meal.
# Notes:
01 -
For extra tender beef, slice it partially frozen. This makes it easier to get those super thin, restaurant-style slices against the grain.
02 -
No flank steak? Skirt steak or sirloin also work wonderfully. For a vegetarian option, substitute beef with firm tofu or mushrooms and use vegetarian oyster sauce.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 -
This dish is fantastic served over steamed jasmine rice, brown rice, or even lo mein noodles. A sprinkle of red pepper flakes can add a nice kick!
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 377 kcal
Total Fat: 18 g
Total Carbohydrate: 23 g
Protein: 34 g