Momma's Creamy Baked Macaroni and Cheese (Print Version)
Indulge in Momma's creamy baked macaroni and cheese, a dish filled with love and nostalgic comfort.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Macaroni
02 -
Cheddar Cheese
03 -
Milk
04 -
Butter
→ Seasonings & Spices
05 -
Salt
06 -
Pepper
07 -
Paprika
→ Garnish & Toppings
08 -
Breadcrumbs
09 -
Parsley
→ Optional Extras
10 -
Bacon
11 -
Vegetables
# Instructions:
01 -
I start by bringing a big pot of salted water to a rolling boil. Honestly, this is where I always forget to salt the water, and it makes a difference, trust me! Cook the macaroni until al dente, because we’re going to bake it later. Don’t let it turn mushy on you! That’s the first disaster waiting to happen.
02 -
Now, in a separate pot, melt the butter over medium heat. Let it dance around for a bit before adding the flour to make a roux. Make sure to whisk it like your life depends on it! I’ve had lumps before (no one wants that!), and it's just a mess! Once it’s bubbly and smells divine, slowly pour in the milk while whisking. The smell is unreal! Then add the cheese and stir until it’s all melty and smooth.
03 -
Next up, drain that macaroni and toss it right into the cheese sauce! At this point, you should be feeling like a kitchen rockstar! Mix it all until every noodle is coated in that cheesy hug. I usually do a little dance here—don’t judge!
04 -
Pour that mac and cheese into a baking dish, and don’t be shy with the breadcrumbs! Seriously, I pile them on like it’s a mountain range! Then I hit it with a sprinkle of paprika for color. I’ve forgotten this step before, and it definitely doesn’t look as inviting!
05 -
Now, it’s time for magic! Bake in the oven until bubbly and golden. It’s usually around 25 minutes, but keep an eye on it. I once got distracted by a TV show and had to rescue it before it turned into a cheese brick!
06 -
Finally! Let it cool for a few minutes—if you can. I literally can't resist diving in right away! Serve with a sprinkle of parsley for a pop of color if you’re feeling fancy. Trust me, the aroma alone will have everyone flocking to the table!
# Notes:
01 -
Never skip salting the pasta water; it’s crucial for flavor! Watch those breadcrumbs closely; burnt ones are a heartbreaker! Mix and match cheeses if you’re feeling adventurous-I once used gouda, and it was delicious!
# Tools You'll Need:
01 -
Large pot
02 -
mixing bowl
03 -
baking dish
04 -
whisk
# Nutrition Facts (Per Serving):
Calories: 450
Total Fat: 22g
Total Carbohydrate: 45g
Protein: 14g