Melt-in-Your-Mouth Slow Cooker Pulled Pork: Dinner Made Easy (Print Version)
How to make tender, juicy slow cooker pulled pork with a savory BBQ sauce and pork shoulder that your family will love for dinner.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 480 Minutes minutes
Total Time: 500 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Meat
# Ingredients:
→ Main Components
01 -
3-4 pounds boneless pork shoulder (Boston butt)
02 -
1 large yellow onion, roughly chopped
03 -
4 cloves garlic, minced
04 -
1 cup chicken broth (low sodium)
05 -
1/4 cup apple cider vinegar
→ Flavor Builders
06 -
1/2 cup packed light brown sugar
07 -
1/2 cup ketchup
08 -
2 tablespoons Worcestershire sauce
09 -
1 tablespoon smoked paprika
→ Seasonings & Spices
10 -
1 tablespoon kosher salt
11 -
1 teaspoon black pepper
12 -
1 teaspoon chili powder
→ Serving Suggestions
13 -
10-12 hamburger buns, split
14 -
Store-bought coleslaw, for serving
# Instructions:
01 -
Pat the pork shoulder dry, then generously rub it with kosher salt, black pepper, and chili powder. This initial seasoning is key for delicious Slow Cooker Pulled Pork. Ensure even coverage for maximum flavor.
02 -
In a bowl, whisk together the brown sugar, ketchup, Worcestershire sauce, and smoked paprika until well combined. This forms the base of your savory BBQ sauce for the Melt-in-Your-Mouth Slow Cooker Pulled Pork.
03 -
Place chopped onion and minced garlic in the slow cooker. Add the seasoned pork shoulder, then pour the sauce mixture over it. Finally, add the chicken broth and apple cider vinegar.
04 -
Cover and cook on low for 8 hours or on high for 4-5 hours. The pork is ready when it's incredibly tender and easily shreds with two forks. Don't rush this process for the best results.
05 -
Carefully remove the cooked pork from the slow cooker and place it on a cutting board. Using two forks, shred the pork, discarding any excess fat. Return the shredded pork to the flavorful cooking liquid.
06 -
Stir the shredded pork thoroughly into the sauce, allowing it to absorb all the delicious flavors. Spoon a generous amount of this amazing Slow Cooker Pulled Pork onto split hamburger buns.
07 -
Serve your Melt-in-Your-Mouth Slow Cooker Pulled Pork sandwiches immediately, topped with store-bought coleslaw for a classic finish. Enjoy this easy, comforting meal with your family and friends.
# Notes:
01 -
Do not rush slow cooking; it ensures fall-apart tender pork.
02 -
Store cooked pulled pork in an airtight container, refrigerated for 3-4 days.
03 -
Use boneless pork shoulder (Boston butt) for best results; avoid leaner cuts.
04 -
Serve warm on toasted buns, topped with tangy coleslaw for contrast.
05 -
Cook and shred pork up to 3 days ahead; refrigerate for easy reheating.
06 -
Sear pork shoulder deeply before slow cooking to build incredible flavor.
# Tools You'll Need:
01 -
Slow cooker
02 -
large skillet or Dutch oven
03 -
cutting board
04 -
knife
05 -
large mixing bowl
06 -
whisk
07 -
two forks
08 -
spoon
09 -
small saucepan
10 -
airtight container
# Nutrition Facts (Per Serving):
Calories: 490
Total Fat: 20g
Total Carbohydrate: 44g
Protein: 33g