Melt-in-Your-Mouth Air Fryer Ham & Cheese Croissants: So Easy! (Print Version)
How to make easy air fryer ham and cheese croissants using flaky pastry and melty cheese that are ready in minutes for a delightful breakfast.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Omnivore
# Ingredients:
→ Base & Core Fillings
01 -
1 (8-ounce) can refrigerated crescent roll dough
02 -
6 ounces thinly sliced deli ham
03 -
4 ounces sliced cheddar cheese
04 -
2 tablespoons unsalted butter, melted
05 -
1 large egg
→ Flavor Enhancers
06 -
1 teaspoon Dijon mustard
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon onion powder
09 -
1 tablespoon milk or water
→ Seasonings
10 -
1/4 teaspoon black pepper, freshly ground
11 -
Pinch of sea salt
12 -
1/4 teaspoon smoked paprika
# Instructions:
01 -
Unroll the crescent roll dough onto a clean surface. Whisk together melted butter, Dijon, garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. This creates a savory spread for the croissants.
02 -
Separate dough into four rectangles. Spread the seasoned butter mixture evenly over each. Layer thinly sliced ham and cheddar cheese on top, ensuring good coverage for a delicious bite.
03 -
Starting from the wider end, carefully roll each filled rectangle towards the pointed end, forming crescent shapes. Pinch seams to seal these Easy Air Fryer Ham Cheese Croissants perfectly.
04 -
Whisk egg with milk for an egg wash. Brush each croissant generously. Air fry at 325°F (160°C) for 10-12 minutes until golden brown and beautifully puffed.
05 -
Ensure your Easy Air Fryer Ham Cheese Croissants are beautifully golden, puffed, and the cheese is wonderfully melted and bubbling. Cook for another 1-2 minutes if needed for perfection.
06 -
Carefully remove the warm Easy Air Fryer Ham Cheese Croissants from the air fryer. Let them cool slightly for just a minute or two before serving. Enjoy your delightful, comforting breakfast!
# Notes:
01 -
Don't overcrowd the air fryer; cook in batches for even crisping and golden results.
02 -
Store cooled croissants in an airtight container in the refrigerator for up to 3-4 days to maintain freshness.
03 -
Swap cheddar for Swiss or provolone cheese, but always use thinly sliced deli ham for best texture.
04 -
Serve warm from the air fryer, optionally with fresh chives, fruit salad, or coffee for a complete meal.
05 -
Prep ham and cheese fillings a day ahead; store refrigerated. Assemble and bake fresh for quick mornings.
06 -
Rest rolled croissants 10 minutes in the fridge before baking for superior flakiness and puff.
# Tools You'll Need:
01 -
Air fryer
02 -
small bowls
03 -
whisk
04 -
pastry brush
05 -
measuring spoons
06 -
airtight container
# Nutrition Facts (Per Serving):
Calories: 340
Total Fat: 25g
Total Carbohydrate: 14g
Protein: 21g