Lazy Chocolate Chip Cookie Bars Recipe (Print Version)
Whip up these easy chocolate chip cookie bars for a comforting treat! Perfect for busy days or cozy nights in.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 cups all-purpose flour
02 -
1 cup unsalted butter
03 -
1 cup brown sugar
04 -
1/2 cup granulated sugar
05 -
2 large eggs
06 -
1 cup chocolate chips
→ Optional Extras
07 -
sea salt for sprinkling
08 -
nuts or dried fruits
# Instructions:
01 -
First things first—preheat your oven to 350°F (175°C). This step is crucial! I’ve forgotten to preheat before, and it threw off the whole baking process. Don’t skimp on this!
02 -
In a large bowl, cream the softened butter with both sugars. You want it fluffy—think clouds! I’m usually too eager and don’t mix long enough, so I’m here to remind you to take your time.
03 -
Crack in those eggs and mix until well combined. Pro tip: I like to beat them a bit before adding to avoid those pesky egg bits. Oops, been there!
04 -
Slowly add the flour while mixing—this is where you might end up with flour on your face if you’re not careful. I speak from personal experience! Mix until just combined; we don’t want to overdo it!
05 -
Now, fold in those glorious chocolate chips. The smell of melted chocolate is intoxicating! I tend to sneak a few bites of the raw dough at this stage—no regrets!
06 -
Spread the mixture into a greased pan (13x9 inch works great) and pop it into the oven for about 25-30 minutes. The final result should be golden brown and smell like pure bliss! Let them cool a bit before cutting—if you can wait!
# Notes:
01 -
Don’t skip the creaming butter and sugar step-it makes a huge difference!
02 -
Watch your baking time; they can go from perfect to overdone in a flash.
03 -
Using room-temperature ingredients helps everything come together better!
# Tools You'll Need:
01 -
Mixing bowls
02 -
baking pan
03 -
measuring cups
04 -
electric mixer
# Nutrition Facts (Per Serving):
Calories: 220
Total Fat: 10
Total Carbohydrate: 30
Protein: 3