Heavenly Crockpot Angel Chicken: Your Easiest Dinner Ever (Print Version)
How to make Crockpot Angel Chicken with tender chicken breast and a rich sauce that's perfect for effortless weeknight meals.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 4 Hours minutes
Total Time: 24 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Omnivore
# Ingredients:
→ Main Components
01 -
2 pounds boneless, skinless chicken breasts
02 -
1 (10.5-ounce) can cream of chicken soup
03 -
8 ounces (1 block) cream cheese, softened
04 -
1/2 cup chicken broth
05 -
1/2 cup (1 stick) unsalted butter, cut into pats
06 -
1 (0.6-ounce) packet dry Italian dressing mix
→ Aromatics & Seasonings
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1 tablespoon dried parsley
10 -
1/2 teaspoon salt, or to taste
11 -
1/4 teaspoon black pepper, freshly ground
→ Optional Garnishes
12 -
2 tablespoons fresh parsley, chopped (for garnish)
13 -
1/4 teaspoon red pepper flakes (optional)
# Instructions:
01 -
Arrange the boneless, skinless chicken breasts evenly in your slow cooker. This foundational step ensures they cook thoroughly and absorb all the delicious flavors for our Heavenly Crockpot Angel Chicken.
02 -
In a medium bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, dried parsley, salt, and pepper until well combined. This forms our flavorful sauce base.
03 -
Gently fold the softened cream cheese and the dry Italian dressing mix into your soup mixture. Stir until the sauce is mostly smooth; don't worry about small lumps, they will melt.
04 -
Pour the creamy sauce mixture over the chicken breasts in the crockpot. Dot the top with butter pats. Cook on LOW for 4 hours, or until the chicken is tender and easily shredded for perfect Crockpot Angel Chicken.
05 -
Once cooked, carefully remove the chicken breasts from the crockpot. Use two forks to shred the chicken into bite-sized pieces. It should be very tender and fall apart easily.
06 -
Return the shredded chicken to the luscious sauce in the crockpot, stirring to coat every piece completely. Let it warm through for another 10-15 minutes on LOW, allowing the flavors to meld beautifully.
07 -
Garnish your Heavenly Crockpot Angel Chicken with fresh chopped parsley and a sprinkle of red pepper flakes, if desired. Serve immediately over rice, pasta, or mashed potatoes for a truly comforting meal.
# Notes:
01 -
Ensure cream cheese is fully softened to prevent a lumpy sauce; vigorously whisk soup with warm broth for silky results.
02 -
Store cooled leftovers in an airtight container in the refrigerator for 3-4 days; check for spoilage before serving.
03 -
Substitute cream of mushroom or celery soup for cream of chicken for a different, yet still tasty, flavor profile.
04 -
Serve warm over rice, mashed potatoes, or egg noodles to soak up the rich, creamy sauce.
05 -
Prepare dry sauce ingredients and broth ahead; add cream cheese and butter just before slow cooking.
06 -
For deeper flavor, quickly sear chicken breasts before slow cooking to enhance the final dish.
# Tools You'll Need:
01 -
Slow cooker
02 -
medium mixing bowl
03 -
whisk
04 -
measuring cups
05 -
measuring spoons
06 -
forks
07 -
knife
08 -
cutting board
09 -
airtight container
# Nutrition Facts (Per Serving):
Calories: 570
Total Fat: 36g
Total Carbohydrate: 8g
Protein: 50g