Hearty One Pot Lasagna Soup Ground Beef (Print Version)
One Pot Lasagna Soup Ground Beef brings comfort in a bowl. Rich, savory, and so easy for weeknights. My family's favorite, minimal cleanup!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: Italian-American
Dietary: Contains Dairy, Contains Meat
# Ingredients:
→ Main Ingredients
01 -
1 lb lean ground beef
02 -
6-8 lasagna noodles, broken into 2-inch pieces
03 -
1 (28 ounce) can crushed tomatoes
04 -
6 cups chicken or beef broth (low sodium)
05 -
1 medium onion, finely chopped
06 -
4-5 cloves garlic, minced
→ Creamy & Cheesy Elements
07 -
1 cup ricotta cheese
08 -
1/2 cup grated Parmesan cheese, plus more for garnish
09 -
1 cup shredded mozzarella cheese, plus more for garnish
→ Flavor Boosters & Seasonings
10 -
1 tbsp Italian seasoning
11 -
1 tsp dried basil
12 -
1 tsp dried oregano
13 -
1/2 tsp red pepper flakes (or to taste)
14 -
Salt and black pepper, to taste
15 -
Fresh basil or parsley, for garnish (optional)
# Instructions:
01 -
First things first, grab your biggest pot or Dutch oven. Brown the ground beef over medium-high heat, breaking it up with a spoon. You want it nice and crumbly, not in big chunks. Drain off any excess fat – I usually just tilt the pot and spoon it out, trying not to make a huge mess on the counter. Add the chopped onion and cook until it softens and smells amazing, about 5 minutes. Then, toss in that minced garlic and red pepper flakes, letting them get fragrant for just a minute. Oh, the smell at this stage? Pure heaven, honestly.
02 -
Pour in the crushed tomatoes, chicken or beef broth, Italian seasoning, dried basil, and dried oregano. Give it a good stir, making sure to scrape up any browned bits from the bottom of the pot – that's where all the good flavor is hiding! Bring the mixture to a gentle simmer. This is where all those flavors start to meld together, creating a rich base for your <strong>One Pot Lasagna Soup Ground Beef</strong>. I usually let it bubble for about 10 minutes, just to deepen the taste.
03 -
Now for the star of the show! Break your lasagna noodles into smaller, bite-sized pieces and add them directly to the simmering soup. Give them a good stir to ensure they're fully submerged and not sticking together. Reduce the heat to medium-low, cover the pot, and let it cook for about 15-20 minutes, or until the noodles are tender. Check on them occasionally; I've definitely had noodles stick to the bottom when I wasn't paying attention, oops.
04 -
Once the noodles are cooked through, take the pot off the heat. Stir in about half of the shredded mozzarella and half of the grated Parmesan cheese. This step is crucial for getting that lovely, melty, cheesy goodness throughout the soup. Taste it and adjust the salt and pepper if needed. I always taste before adding more salt, because sometimes the broth and cheese add enough. You want it balanced, you know?
05 -
In a small bowl, mix the ricotta cheese with the remaining Parmesan cheese and a pinch of salt and pepper. This isn't just for topping; it's a little dollop of creamy heaven that elevates the whole dish. You can add a tiny splash of milk or broth if your ricotta is super thick, just to make it easier to dollop. I sometimes add a bit of fresh parsley to this mix too, just for color.
06 -
Ladle the hot <strong>One Pot Lasagna Soup Ground Beef</strong> into bowls. Top each serving with a generous spoonful of the ricotta mixture, a sprinkle of the remaining shredded mozzarella, and a fresh basil leaf or a dash of fresh parsley if you have it. The mozzarella will melt slightly from the heat of the soup, creating those irresistible cheese pulls. It looks so inviting, and honestly, the smell is just divine. Get ready for some serious comfort!
# Notes:
01 -
Don't overcook the noodles! They'll get mushy. Start checking at 15 minutes, I learned that the hard way.
02 -
Always drain the ground beef well; nobody wants a greasy soup.
03 -
Freshly grated Parmesan is non-negotiable for the best flavor, trust me on this.
04 -
A little fresh basil or parsley at the end makes it look and taste so much fresher.
# Tools You'll Need:
01 -
Large Pot or Dutch Oven
# Nutrition Facts (Per Serving):
Calories: 450
Total Fat: 25g
Total Carbohydrate: 35g
Protein: 28g