Hearty Black Beans & Rice with Savory Sausage (Print Version)
Flavorful black beans & rice with savory sausage. A comforting, easy-to-make meal perfect for weeknights or a hearty family dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 55 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Creole
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Creole Foundation
01 -
1 tbsp olive oil
02 -
1 lb Andouille sausage, sliced into 1/2-inch rounds
03 -
1 large yellow onion, diced
04 -
1 green bell pepper, diced
05 -
2 stalks celery, diced
06 -
4 cloves garlic, minced
→ The Soulful Simmer
07 -
2 (15-ounce) cans black beans, rinsed and drained
08 -
3 cups low-sodium chicken broth
09 -
1 bay leaf
10 -
2 tsp Creole seasoning
11 -
1 tsp smoked paprika
12 -
1/2 tsp ground cumin
13 -
1/4 tsp cayenne pepper (optional)
14 -
1 tbsp hot sauce (e.g., Tabasco or Crystal)
→ Fluffy Rice & Fresh Finish
15 -
1 1/2 cups long-grain white rice
16 -
3 cups water
17 -
1/4 cup fresh parsley, chopped, for garnish
18 -
Salt and black pepper to taste
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb Andouille sausage, sliced into 1/2-inch rounds, and cook until browned and slightly crispy, about 5-7 minutes. Remove sausage with a slotted spoon and set aside, leaving rendered fat in the pot.
02 -
Reduce heat to medium. Add 1 large yellow onion, diced, 1 green bell pepper, diced, and 2 stalks celery, diced, to the pot. Cook, stirring occasionally, until softened, about 6-8 minutes. This forms the flavorful base for your Hearty Black Beans & Rice with Sausage Recipe.
03 -
Stir in 4 cloves garlic, minced, 2 tsp Creole seasoning, 1 tsp smoked paprika, 1/2 tsp ground cumin, and 1/4 tsp cayenne pepper (if using). Cook for 1 minute until fragrant, stirring constantly to prevent burning the spices.
04 -
Add 2 (15-ounce) cans black beans, rinsed and drained, 3 cups low-sodium chicken broth, 1 bay leaf, and 1 tbsp hot sauce to the pot. Bring to a simmer, then reduce heat to low, cover, and cook for 10 minutes to allow flavors to meld for this Hearty Black Beans & Rice with Sausage Recipe.
05 -
Stir in 1 1/2 cups long-grain white rice and 3 cups water. Bring the mixture back to a boil, then reduce heat to low, cover, and cook for 15-20 minutes, or until the rice is tender and most of the liquid has been absorbed.
06 -
Return the browned Andouille sausage to the pot and gently stir to combine. Remove the bay leaf. Cover the pot and let the Hearty Black Beans & Rice with Sausage Recipe rest off the heat for 5 minutes to allow the flavors to fully develop and the rice to steam perfectly.
07 -
Season with salt and black pepper to taste. Garnish generously with 1/4 cup fresh parsley, chopped. Serve hot as a complete and satisfying meal, perfect for a family dinner.
# Notes:
01 -
Spice Level: Adjust the cayenne pepper and hot sauce to your preference. For more heat, add a pinch more cayenne or a dash more hot sauce. For less, omit the cayenne entirely.
02 -
Bean Variation: While black beans are classic, you can substitute with kidney beans or pinto beans for a different flavor profile. Ensure they are also rinsed and drained.
03 -
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed.
04 -
Serving Suggestion: Enhance your meal with a dollop of sour cream or a sprinkle of shredded cheddar cheese. A side of cornbread or a simple green salad also pairs wonderfully.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 595 kcal
Total Fat: 23 g
Total Carbohydrate: 66 g
Protein: 27 g