Garlic Butter Chicken Bowtie Pasta: Quick & Easy Dinner (Print Version)
Garlic Butter Chicken Bowtie Pasta is a simple, flavorful weeknight meal. Tender chicken, al dente pasta, and a rich garlic butter sauce come together fast.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Savory Foundation
01 -
1 1/2 lbs boneless, skinless chicken breasts
02 -
12 oz bowtie pasta (farfalle)
→ Aromatic Butter Bath
03 -
1/2 cup unsalted butter
04 -
6 cloves garlic, minced
05 -
1 tbsp olive oil
06 -
1/2 tsp red pepper flakes (optional)
07 -
Salt and black pepper to taste
→ Velvety Sauce Enhancers
08 -
1 cup low-sodium chicken broth
09 -
1 tbsp all-purpose flour
10 -
1 tbsp fresh lemon juice
11 -
1/2 cup grated Parmesan cheese
→ Freshness & Garnish
12 -
1/4 cup fresh parsley, chopped
# Instructions:
01 -
Cut 1 1/2 lbs boneless, skinless chicken breasts into 1-inch pieces. Season generously with salt and black pepper. Bring a large pot of salted water to a rolling boil for the 12 oz bowtie pasta. This sets the stage for your Easy Garlic Butter Chicken Bowtie Pasta.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside, leaving any drippings in the pan.
03 -
Add the 12 oz bowtie pasta to the boiling water. Cook according to package directions until al dente, typically 8-10 minutes. Drain the pasta, reserving 1/2 cup of the starchy pasta water for later use in your Easy Garlic Butter Chicken Bowtie Pasta sauce.
04 -
In the same skillet, melt 1/2 cup unsalted butter over medium heat. Add 6 cloves minced garlic and 1/2 tsp red pepper flakes (if using). Sauté for 1 minute until the garlic is fragrant, being careful not to let it brown or burn.
05 -
Whisk in 1 tbsp all-purpose flour into the butter mixture, cooking for 1 minute to remove the raw flour taste. Gradually whisk in 1 cup low-sodium chicken broth and the reserved 1/2 cup pasta water. Bring to a gentle simmer, then stir in 1 tbsp fresh lemon juice and the cooked chicken.
06 -
Add the drained bowtie pasta to the skillet with the sauce and chicken. Stir in 1/2 cup grated Parmesan cheese until melted and the sauce is creamy. Taste and adjust salt and black pepper as needed. Garnish with 1/4 cup fresh parsley, chopped, for a vibrant Easy Garlic Butter Chicken Bowtie Pasta.
# Notes:
01 -
For an even richer sauce, stir in 1/4 cup heavy cream along with the chicken broth.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Serve this delicious pasta dish with a simple green salad or some crusty garlic bread to complete the meal.
04 -
Adjust the amount of red pepper flakes to your preferred spice level; omit for no heat, or add more for an extra kick.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Colander
08 -
Tongs
# Nutrition Facts (Per Serving):
Calories: 890 kcal
Total Fat: 37 g
Total Carbohydrate: 65 g
Protein: 66 g