Garlic Butter Beef Bites & Potatoes Skillet Dinner (Print Version)
Tender garlic butter beef bites paired with roasted potatoes make a flavorful, easy main course. A quick skillet meal for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Foundations
01 -
1 1/2 lbs sirloin steak, cut into 1-inch cubes
02 -
1 1/2 lbs baby Yukon Gold potatoes, quartered
→ Golden Garlic Glaze
03 -
1/2 cup (1 stick) unsalted butter
04 -
6 cloves garlic, minced
05 -
2 tbsp olive oil
→ Savory Seasonings
06 -
1 tsp dried oregano
07 -
1/2 tsp dried thyme
08 -
1 tsp smoked paprika
09 -
1 tbsp Worcestershire sauce
10 -
Kosher salt to taste
11 -
Freshly ground black pepper to taste
→ Fresh Finish
12 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Preheat oven to 400°F. Quarter 1 1/2 lbs baby Yukon Gold potatoes. In a large bowl, toss potatoes with 2 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp dried thyme, 1 tsp smoked paprika, Kosher salt, and freshly ground black pepper. Spread in a single layer on a baking sheet.
02 -
Roast the seasoned potatoes in the preheated oven for 20-25 minutes, or until tender and lightly browned. This ensures the potatoes are perfectly cooked for your Garlic Butter Beef Bites with Potatoes - Main Course.
03 -
While potatoes roast, pat dry 1 1/2 lbs sirloin steak, cut into 1-inch cubes. Season generously with Kosher salt and freshly ground black pepper. This crucial step enhances the flavor of your Garlic Butter Beef Bites with Potatoes - Main Course.
04 -
In a small saucepan or microwave-safe bowl, melt 1/2 cup (1 stick) unsalted butter. Stir in 6 cloves minced garlic and 1 tbsp Worcestershire sauce. Set aside; this will be the delicious glaze for your Garlic Butter Beef Bites with Potatoes - Main Course.
05 -
Heat a large skillet over medium-high heat. Add the seasoned sirloin cubes and sear for 2-3 minutes per side for medium-rare, or until desired doneness. Do not overcrowd the pan; cook in batches if necessary. Remove steak from skillet and set aside.
06 -
Add the roasted potatoes to the skillet with the beef (if cooked in batches, return beef to skillet). Pour the garlic butter mixture over the beef and potatoes. Toss gently to coat everything evenly, ensuring every bite is infused with flavor.
07 -
Transfer the Garlic Butter Beef Bites with Potatoes - Main Course to a serving platter. Garnish generously with 1/4 cup fresh parsley, chopped. Serve immediately and enjoy this hearty and flavorful meal.
# Notes:
01 -
For best searing, ensure your skillet is very hot before adding the steak. Patting the steak dry helps achieve a beautiful crust.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the beef.
03 -
Feel free to substitute sirloin with ribeye or New York strip for a richer flavor. Sweet potatoes can also be used instead of Yukon Golds.
04 -
Serve alongside a simple green salad or steamed green beans for a complete and balanced meal.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups and spoons
05 -
Tongs
# Nutrition Facts (Per Serving):
Calories: 733 kcal
Total Fat: 48 g
Total Carbohydrate: 35 g
Protein: 46 g