Flavorful Slow Cooker Chicken Shawarma: So Simple, So Delicious (Print Version)
How to make tender slow cooker chicken shawarma with aromatic spices and juicy chicken that's incredibly flavorful and perfect for easy weeknight dinners.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Middle Eastern
Dietary: Poultry
# Ingredients:
→ Base/Main Components
01 -
2 pounds boneless, skinless chicken thighs
02 -
1 large yellow onion, finely chopped
03 -
4-5 cloves garlic, minced
04 -
1/4 cup fresh lemon juice
05 -
1/2 cup low-sodium chicken broth
→ Flavor Builders
06 -
2 tablespoons tomato paste
07 -
1 tablespoon olive oil
08 -
1 tablespoon white vinegar
09 -
1/2 cup plain Greek yogurt
→ Seasonings/Spices
10 -
1 tablespoon ground cumin
11 -
1 tablespoon ground coriander
12 -
1 teaspoon smoked paprika
→ Finishing/Toppings
13 -
1 teaspoon kosher salt
14 -
1/2 teaspoon black pepper
15 -
1/4 cup fresh parsley, chopped
# Instructions:
01 -
In your slow cooker, combine cumin, coriander, paprika, tomato paste, olive oil, vinegar, lemon juice, minced garlic, and chopped onion. Stir well to emulsify these aromatic ingredients, forming a rich base for your Easy Slow Cooker Chicken Shawarma.
02 -
Add the boneless, skinless chicken thighs and low-sodium chicken broth to the slow cooker. Ensure the chicken is thoroughly coated with the spice mixture, nestling it into the aromatic base. This ensures maximum flavor absorption.
03 -
Cover your slow cooker and cook on low for 6 hours, or until the chicken is incredibly tender and easily pulls apart. Resist the urge to peek, letting the flavors meld perfectly for your Easy Slow Cooker Chicken Shawarma.
04 -
Once cooked, use two forks to shred the tender chicken directly in the slow cooker with the accumulated juices. Stir in the plain Greek yogurt, kosher salt, and black pepper until well combined for a creamy finish.
05 -
Prepare your Easy Slow Cooker Chicken Shawarma by spooning the flavorful shredded chicken into warm pita bread, tortillas, or over a bed of rice. Add your favorite toppings like fresh veggies or a drizzle of tahini.
06 -
Sprinkle generously with fresh chopped parsley before serving. This vibrant garnish adds a fresh, herbaceous note that beautifully complements the rich, aromatic flavors of your homemade Easy Slow Cooker Chicken Shawarma. Enjoy!
# Notes:
01 -
Don't peek at your slow cooker; heat escapes, extending cook time and drying out the chicken.
02 -
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.
03 -
Always use boneless, skinless chicken thighs for juicy results; breasts will become dry and stringy.
04 -
Serve warm in pita or over rice with fresh parsley, Greek yogurt, and a squeeze of lemon.
05 -
Marinate chicken thighs overnight in spices and lemon juice for profoundly tender, flavorful shawarma.
# Tools You'll Need:
01 -
Slow cooker
02 -
measuring cups
03 -
measuring spoons
04 -
cutting board
05 -
sharp knife
06 -
garlic press
07 -
spatula or large spoon
08 -
two forks
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 16g
Total Carbohydrate: 7g
Protein: 40g