01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 12 oz smoked sausage, sliced into 1/2-inch rounds, and cook until lightly browned, about 5-7 minutes. Remove sausage and set aside, leaving drippings in the pot.
02 -
Reduce heat to medium. Add 1 medium yellow onion, diced, to the pot and cook until softened, about 3-5 minutes. Stir in 3 cloves garlic, minced, 1 tsp smoked paprika, 1/2 tsp dried oregano, and 1/4 tsp cayenne pepper. Cook for 1 minute until fragrant.
03 -
Stir in 1 1/2 cups long-grain white rice, uncooked, coating it with the aromatics and spices. Pour in 3 cups low-sodium chicken broth. Bring the mixture to a boil, scraping up any browned bits from the bottom of the pot.
04 -
Return the browned sausage to the pot. Add 1 (14.5 oz) can diced tomatoes, undrained, 1 (15 oz) can sweet peas, drained, and 1 (15 oz) can whole kernel corn, drained. Stir gently to combine all ingredients for your Flavorful Jailhouse Rice: Easy Weeknight Meal.
05 -
Reduce heat to low, cover the pot tightly, and simmer for 18-20 minutes, or until the rice is tender and most of the liquid is absorbed. Do not lift the lid during this time to ensure proper cooking of this Flavorful Jailhouse Rice: Easy Weeknight Meal.
06 -
Remove the pot from heat and let it rest, covered, for 5-10 minutes. This allows the rice to steam further and become fluffy. Season your Flavorful Jailhouse Rice: Easy Weeknight Meal with salt and black pepper to taste.
07 -
Fluff the Flavorful Jailhouse Rice: Easy Weeknight Meal gently with a fork. Garnish generously with 2 tbsp fresh parsley, chopped, just before serving. This final touch adds freshness and color to your delicious weeknight meal.