Flavorful Chicken Covered in Sauce with Parsley: Your New Go-To (Print Version)
How to make juicy chicken covered in a savory sauce and fresh parsley that your family will love for dinner.
# Recipe Info:
Prep Time: 25-35 Minutes minutes
Cook Time: 20-30 Minutes minutes
Total Time: 45 minutes
Servings: 4-6 Servings
Difficulty: Beginner
Cuisine: Everyday American
Dietary: Poultry
# Ingredients:
→ Main Components
01 -
1.5 lbs boneless, skinless chicken breasts, pounded to 3/4-inch thickness
02 -
2 tbsp olive oil
03 -
2 tbsp unsalted butter
04 -
1 medium yellow onion, finely chopped
05 -
3 cloves garlic, minced
→ Sauce Builders
06 -
2 tbsp all-purpose flour
07 -
1/2 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
08 -
1.5 cups low-sodium chicken broth
09 -
1 tbsp Dijon mustard
10 -
1/2 cup heavy cream
→ Seasonings
11 -
1 tsp kosher salt, or to taste
12 -
1/2 tsp freshly ground black pepper, or to taste
13 -
1/2 tsp dried thyme
→ Finishing Touches
14 -
1/4 cup fresh parsley, chopped
15 -
1 lemon, cut into wedges (for serving)
# Instructions:
01 -
Pound chicken breasts to 3/4-inch thickness, then season generously with salt, pepper, and dried thyme. This ensures even cooking and maximum flavor. Don't skip pounding for tender results.
02 -
Heat olive oil in a large skillet over medium-high heat. Sear the seasoned chicken for 3-5 minutes per side until golden brown, but not cooked through. Remove and set aside. This golden crust is key for our Flavorful Chicken Covered in Sauce with Parsley.
03 -
In the same skillet, melt butter over medium heat. Add chopped onion and cook for 3-4 minutes until softened. Stir in minced garlic for 1 minute until fragrant. This builds the foundational flavor for your sauce.
04 -
Sprinkle flour over the aromatics, stirring for 1 minute to cook out the raw flour taste. Pour in white wine, scraping up any browned bits (deglaze!). Then, whisk in chicken broth and Dijon mustard.
05 -
Bring the sauce to a gentle simmer, cooking for 5-7 minutes until it slightly thickens. Stir in heavy cream and return the seared chicken to the skillet. Ensure the chicken is nestled in the sauce.
06 -
Reduce heat to medium-low, cover, and let the Chicken covered in sauce with parsley simmer for 8-10 minutes. Cook until the chicken is cooked through (internal temp 165°F). The sauce will continue to thicken beautifully.
07 -
Remove from heat. Stir in fresh chopped parsley, ensuring it's evenly distributed. Serve your Flavorful Chicken Covered in Sauce with Parsley immediately with lemon wedges. Enjoy that comforting aroma!
# Notes:
01 -
Always pound chicken breasts to 3/4-inch thickness for even cooking and tender results.
02 -
Store leftover chicken in an airtight container and refrigerate promptly for 3-4 days.
03 -
If needed, substitute dry white wine with extra low-sodium chicken broth for a delicious, savory alternative.
04 -
Serve this dish immediately with creamy mashed potatoes, rice, or green beans to enjoy the savory sauce.
05 -
For easier prep, pound chicken and chop aromatics a day ahead, storing them refrigerated.
# Tools You'll Need:
01 -
Large skillet
02 -
measuring cups
03 -
measuring spoons
04 -
cutting board
05 -
knife
06 -
pounding mallet or rolling pin
07 -
tongs or spatula
08 -
whisk
09 -
airtight container
10 -
meat thermometer
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 17g
Total Carbohydrate: 6g
Protein: 36g