Effortless Garlic Parmesan Crockpot Chicken and Potatoes: So Delicious! (Print Version)
How to make tender garlic parmesan crockpot chicken and potatoes that's a delicious, hands-off meal perfect for busy weeknights.
# Recipe Info:
Prep Time: 15-20 Minutes minutes
Cook Time: 240-360 Minutes minutes
Total Time: 255 minutes
Servings: 4-6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Omnivore
# Ingredients:
→ Base Ingredients
01 -
1.5 lbs boneless, skinless chicken thighs
02 -
2 lbs baby red potatoes, halved or quartered
03 -
1 cup low-sodium chicken broth
→ Flavor Builders
04 -
½ cup grated Parmesan cheese, plus more for serving
05 -
2 tablespoons olive oil
06 -
½ cup heavy cream
07 -
6 cloves garlic, minced
08 -
1 small yellow onion, chopped
09 -
1 tablespoon Italian seasoning
10 -
2 tablespoons unsalted butter
→ Seasonings
11 -
1 teaspoon kosher salt
12 -
½ teaspoon freshly ground black pepper
13 -
¼ teaspoon red pepper flakes
→ Finishing Touch
14 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Halve or quarter your baby red potatoes. Chop the yellow onion and mince the garlic. This initial prep makes the rest of the Garlic Parmesan Crockpot Chicken and Potatoes come together effortlessly. Get everything ready for a smooth cooking experience.
02 -
In a large bowl, toss chicken thighs with olive oil, Italian seasoning, salt, pepper, and red pepper flakes. Ensure each piece is well-coated. This seasoning creates the flavorful base for your Garlic Parmesan Crockpot Chicken and Potatoes.
03 -
Place potatoes, onion, and minced garlic in the crockpot. Add the seasoned chicken thighs on top. Pour in chicken broth, then dot with butter. This layering technique ensures even cooking and infuses all components with flavor.
04 -
Cover and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours, until chicken is fork-tender and potatoes are soft. The aroma will fill your kitchen, signaling that your Garlic Parmesan Crockpot Chicken and Potatoes are nearly ready.
05 -
During the last 30 minutes of cooking, stir in the heavy cream and ½ cup Parmesan cheese. Gently combine until the cheese melts and forms a creamy sauce. This enriches the dish, creating that luscious texture we all love.
06 -
Ensure chicken shreds easily and potatoes are fully tender. If not, continue cooking for a bit longer. Adjust seasoning if needed. This step confirms your delicious Garlic Parmesan Crockpot Chicken and Potatoes are perfectly cooked.
07 -
Stir in fresh parsley just before serving. Dish out generous portions, topping with extra Parmesan cheese if desired. Enjoy your comforting and flavorful Garlic Parmesan Crockpot Chicken and Potatoes. Pure bliss!
# Notes:
01 -
Add cream and Parmesan during the last 30 minutes to prevent curdling and achieve a creamy sauce.
02 -
Store leftovers in an airtight container in the refrigerator for 3-4 days; check for off smells before consuming.
03 -
For potatoes, baby Yukon Gold or small new potatoes can be used if baby red potatoes are unavailable.
04 -
Serve warm, garnished with fresh parsley and extra Parmesan. Pair with a crisp green salad or crusty bread.
05 -
Prep veggies and season chicken a day ahead, storing them separately in the refrigerator until ready to cook.
# Tools You'll Need:
01 -
Crockpot (slow cooker)
02 -
measuring cups
03 -
measuring spoons
04 -
cutting board
05 -
sharp knife
06 -
large bowl
07 -
spatula or large spoon
08 -
airtight container
# Nutrition Facts (Per Serving):
Calories: 500
Total Fat: 26g
Total Carbohydrate: 30g
Protein: 35g