Effortless & Delicious: Slow Cooker Garlic Butter Chicken & Veggies (Print Version)
How to make tender slow cooker garlic butter chicken and veggies with savory herbs that your entire family will love for an easy weeknight meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 260 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Standard
# Ingredients:
→ Main Components
01 -
2 lbs boneless, skinless chicken thighs
02 -
1.5 lbs baby potatoes, halved
03 -
1 cup chopped carrots
04 -
1 large yellow onion, chopped
05 -
1 cup low-sodium chicken broth
→ Flavor Builders
06 -
1/2 cup (1 stick) unsalted butter, melted
07 -
6 cloves garlic, minced
08 -
1 tablespoon dried Italian seasoning
09 -
1 tablespoon fresh lemon juice
→ Seasonings
10 -
1 teaspoon kosher salt
11 -
1/2 teaspoon black pepper
→ Thickener & Garnish
12 -
2 tablespoons cornstarch
13 -
1/4 cup fresh parsley, chopped
# Instructions:
01 -
Chop your veggies and halve the potatoes. Pat chicken thighs dry. Whisk together melted butter, minced garlic, Italian seasoning, salt, pepper, and lemon juice. This creates the flavorful base for our Slow Cooker Garlic Butter Chicken and Veggies.
02 -
Place the boneless, skinless chicken thighs, potatoes, carrots, and onion into your slow cooker. Pour the chicken broth over the vegetables. This layering ensures all components are ready to absorb the delicious flavors.
03 -
Drizzle the prepared garlic butter mixture evenly over the chicken and vegetables in the slow cooker. Gently stir to coat everything slightly. This critical step infuses every component with that rich, savory garlic butter flavor.
04 -
Cover your slow cooker and cook on LOW for 4 hours, or until the chicken is perfectly tender and the vegetables are easily pierced with a fork. Resist lifting the lid, as this releases heat and extends cooking time.
05 -
In a small bowl, whisk cornstarch with 2 tablespoons of cold water to create a smooth slurry. Stir this mixture into the liquid in the slow cooker. Cook on HIGH for 15-20 minutes, allowing the sauce to thicken beautifully.
06 -
Stir in fresh chopped parsley just before serving this delightful Slow Cooker Garlic Butter Chicken and Veggies. Ladle generous portions onto plates, ensuring everyone gets plenty of tender chicken and flavorful vegetables for a comforting meal.
# Notes:
01 -
Avoid lifting the slow cooker lid early; heat escapes and extends cooking time for tender results.
02 -
Store leftover chicken and veggies in an airtight container in the refrigerator for 3-4 days.
03 -
Swap baby potatoes for sweet potatoes, or use broccoli or bell peppers for different vegetable options.
04 -
Serve warm with crusty bread to soak up every last drop of the incredible garlic butter sauce.
05 -
Prep veggies and whisk the garlic butter sauce a day ahead; store separately in the fridge.
# Tools You'll Need:
01 -
Slow cooker
02 -
measuring cups
03 -
measuring spoons
04 -
cutting board
05 -
knife
06 -
small bowls
07 -
whisk
08 -
spatula or spoon
09 -
fork
10 -
serving spoon or ladle
11 -
plates
12 -
airtight containers
13 -
dry pan (optional for pro tip)
# Nutrition Facts (Per Serving):
Calories: 520
Total Fat: 30g
Total Carbohydrate: 26g
Protein: 38g