Easy Dump and Go Crockpot Teriyaki Chicken (Print Version)
Whip up Easy Dump and Go Crockpot Teriyaki Chicken with minimal fuss! This savory-sweet recipe is perfect for busy weeknights and picky eaters.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 3 Hours minutes
Total Time: 18 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Asian-Inspired
Dietary: Dairy-Free
# Ingredients:
→ Main Ingredients
01 -
2 lbs boneless, skinless chicken thighs
02 -
3 cups broccoli florets
03 -
Cooked white rice, for serving
→ Sauce Essentials
04 -
1 cup good quality teriyaki sauce
05 -
1/4 cup low-sodium soy sauce
06 -
2 tbsp honey or brown sugar
→ Flavor Enhancers
07 -
1 tbsp fresh ginger, grated
08 -
4 cloves garlic, minced
09 -
1 tsp sesame oil (for finishing)
→ Garnish & Toppings
10 -
1 tbsp sesame seeds
11 -
2 green onions, sliced
# Instructions:
01 -
First things first, get those boneless, skinless chicken thighs ready. I usually give them a quick pat dry with paper towels—this helps the sauce cling better, trust me. You can leave them whole or cut them into big chunks, depending on how you like your chicken. Honestly, I usually just leave them whole because it’s less work, and they shred so beautifully later. This is the ultimate "dump" part of the Easy Dump and Go Crockpot Teriyaki Chicken, no fussing here!
02 -
In a medium bowl, whisk together your teriyaki sauce, low-sodium soy sauce, honey (or brown sugar), grated fresh ginger, and minced garlic. Give it a really good stir until everything is combined and the honey has dissolved. Don't be shy with that whisk! I once didn't mix it well enough, and some chicken pieces ended up a little less flavorful. Oops! Taste it here; if you want it sweeter or more savory, adjust it now. This makes all the difference for a truly delicious Easy Dump and Go Crockpot Teriyaki Chicken.
03 -
Now, place your chicken thighs in the bottom of your slow cooker. Just pile them in! Pour that gorgeous, aromatic sauce right over the chicken, making sure each piece is coated. Give it a gentle stir to really get everything acquainted. I love seeing the chicken bathing in that rich, dark sauce—it already smells amazing even before cooking starts! This is truly the "dump and go" part, and it's so satisfying.
04 -
Pop the lid on your slow cooker. Set it to low for 6-8 hours or high for 3-4 hours. I usually aim for low and slow because I find the chicken gets incredibly tender and absorbs more flavor that way. Go about your day, run errands, tackle that mountain of laundry—the Easy Dump and Go Crockpot Teriyaki Chicken is doing all the hard work for you!
05 -
About 30-60 minutes before you're ready to serve, carefully add your broccoli florets to the slow cooker. Give them a gentle stir into the sauce. This timing is key, hon! If you add them too early, they'll turn to mush. We want them tender-crisp, not sad and soggy. I’ve made that mistake more times than I care to admit, honestly.
06 -
Once the chicken is cooked through and easily shreds with two forks, and the broccoli is tender, it’s time! If your sauce isn't as thick as you like, you can remove the chicken and broccoli, then whisk a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) into the sauce in the crockpot on high for 15-20 minutes. Shred the chicken right in the pot, or take it out and shred it on a cutting board. Drizzle with a tiny bit of sesame oil, garnish with sesame seeds and green onions, and serve this incredible Easy Dump and Go Crockpot Teriyaki Chicken over fluffy white rice. Pure heaven!
# Notes:
01 -
Always pat your chicken dry before adding the sauce; it really helps the flavor stick.
02 -
Don't add the broccoli too early, or it'll be mushy. Trust me, I've had many sad, green mishaps.
03 -
If your sauce is too thin, a quick cornstarch slurry at the end works wonders for this Easy Dump and Go Crockpot Teriyaki Chicken.
04 -
For a pop of freshness, a squeeze of lime juice right before serving is surprisingly good.
# Tools You'll Need:
01 -
Slow cooker (Crockpot)
02 -
whisk
03 -
measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 350
Total Fat: 15g
Total Carbohydrate: 25g
Protein: 30g