Easy Crockpot Garlic Parmesan Chicken Pasta Recipe (Print Version)
Make easy Crockpot Garlic Parmesan Chicken Pasta for a delicious, hands-off weeknight dinner. Tender chicken, creamy sauce, and pasta in one pot.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian-American
# Ingredients:
→ Slow-Cooked Savory Core
01 -
2 lbs boneless, skinless chicken breasts
02 -
6 cloves garlic, minced
03 -
1 tsp onion powder
04 -
1 tbsp Italian seasoning
05 -
1 tsp kosher salt
06 -
1/2 tsp black pepper
→ Creamy Parmesan Embrace
07 -
1 cup low-sodium chicken broth
08 -
8 oz full-fat cream cheese, softened
09 -
1/2 cup heavy cream
10 -
1 cup freshly grated Parmesan cheese
→ Hearty Pasta Foundation
11 -
1 lb penne pasta, uncooked
→ Fresh Finishing Flourish
12 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Place 2 lbs boneless, skinless chicken breasts in your crockpot. Sprinkle with 6 cloves minced garlic, 1 tsp onion powder, 1 tbsp Italian seasoning, 1 tsp kosher salt, and 1/2 tsp black pepper. This forms the savory core of your Easy Crockpot Garlic Parmesan Chicken Pasta.
02 -
Pour 1 cup low-sodium chicken broth over the seasoned chicken. Cover and cook on LOW for 3-4 hours or on HIGH for 2-3 hours, until the chicken is tender and easily shredded. The total cook time for this recipe is 240 minutes.
03 -
Carefully remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot, stirring it into the broth and seasonings. This ensures even distribution of flavor.
04 -
Add 8 oz softened full-fat cream cheese and 1/2 cup heavy cream to the crockpot. Stir well until the cream cheese is fully melted and the sauce is smooth and creamy. This creates the rich base for your Easy Crockpot Garlic Parmesan Chicken Pasta.
05 -
Add 1 lb uncooked penne pasta to the crockpot, ensuring it is submerged in the sauce. Cover and cook on HIGH for an additional 20-30 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
06 -
Stir in 1 cup freshly grated Parmesan cheese until melted and well combined. Garnish your Easy Crockpot Garlic Parmesan Chicken Pasta with 1/4 cup fresh chopped parsley before serving hot. For the best Easy Crockpot Garlic Parmesan Chicken Pasta, let it rest for a few minutes.
# Notes:
01 -
For extra flavor, consider searing the chicken breasts for 2-3 minutes per side in a hot pan before adding them to the crockpot. This adds a nice depth of flavor.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if the sauce is too thick.
03 -
Feel free to substitute boneless, skinless chicken thighs for the breasts for even juicier results. You can also use other short pasta shapes like rotini or cavatappi instead of penne.
04 -
Serve this hearty pasta dish with a simple side salad and some crusty garlic bread to complete your meal.
# Tools You'll Need:
01 -
Crockpot or Slow Cooker
02 -
Measuring cups and spoons
03 -
Knife
04 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 800 kcal
Total Fat: 31 g
Total Carbohydrate: 59 g
Protein: 66 g