Easy Crockpot Chicken and Gravy Recipe (Print Version)
Make tender, juicy chicken and rich gravy effortlessly in your slow cooker. A comforting, family-friendly meal perfect for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless, skinless chicken breasts
02 -
1/2 tsp black pepper
03 -
1/2 tsp salt
→ Savory Gravy Elixirs
04 -
1 (10.5 oz) can condensed cream of chicken soup
05 -
1 (1 oz) packet dry brown gravy mix
06 -
1 cup low-sodium chicken broth
→ Aromatic Depth
07 -
1/2 yellow onion, chopped
08 -
2 cloves garlic, minced
09 -
1 tsp dried thyme
→ Finishing Touch & Thickener
10 -
2 tbsp cornstarch
11 -
1/4 cup cold water
12 -
2 tbsp fresh parsley, chopped, for garnish
13 -
Salt and pepper to taste
# Instructions:
01 -
Season 2 lbs boneless, skinless chicken breasts with 1/2 tsp salt and 1/2 tsp black pepper. Chop 1/2 yellow onion and mince 2 cloves garlic. This initial prep sets the stage for your delicious Easy Crockpot Chicken and Gravy Recipe.
02 -
In a medium bowl, whisk together 1 (10.5 oz) can condensed cream of chicken soup, 1 (1 oz) packet dry brown gravy mix, 1 cup low-sodium chicken broth, the chopped 1/2 yellow onion, minced 2 cloves garlic, and 1 tsp dried thyme.
03 -
Place the seasoned 2 lbs boneless, skinless chicken breasts in the bottom of your slow cooker. Pour the prepared gravy mixture evenly over the chicken. Ensure the chicken is mostly submerged for the best Easy Crockpot Chicken and Gravy Recipe.
04 -
Cover the slow cooker and cook on low for 4 hours (240 minutes), or until the chicken is tender and easily shredded. Avoid lifting the lid too often to maintain consistent cooking temperature and moisture.
05 -
Carefully remove the cooked chicken breasts from the slow cooker and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, stirring it into the gravy.
06 -
In a small bowl, whisk together 2 tbsp cornstarch and 1/4 cup cold water until smooth. Stir this slurry into the gravy in the slow cooker. Cover and cook on high for an additional 15-20 minutes, or until the gravy has thickened to your desired consistency for this Easy Crockpot Chicken and Gravy Recipe.
07 -
Taste the Easy Crockpot Chicken and Gravy Recipe and adjust seasoning with salt and pepper to taste if needed. Ladle generously over your favorite sides. Garnish with 2 tbsp fresh parsley, chopped, before serving.
# Notes:
01 -
This dish is fantastic served over mashed potatoes, rice, or egg noodles to soak up all the delicious gravy.
02 -
Feel free to substitute boneless, skinless chicken thighs for the breasts; they tend to stay even more moist in the slow cooker.
03 -
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 -
For an extra layer of flavor, consider adding a splash of dry white wine or a teaspoon of Worcestershire sauce to the gravy mixture.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
measuring cups
03 -
measuring spoons
04 -
cutting board
05 -
chef's knife
06 -
whisk
# Nutrition Facts (Per Serving):
Calories: 315 kcal
Total Fat: 7 g
Total Carbohydrate: 9 g
Protein: 50 g