Easy Crock Pot Pot Roast with Gravy (Print Version)
Tender beef pot roast slow-cooked to perfection in your crock pot, served with rich, savory gravy. A simple, comforting meal for any night.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 480 Minutes minutes
Total Time: 495 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Centerpiece
01 -
3 lbs boneless beef chuck roast
→ Slow-Cooked Garden Medley
02 -
1 and 1/2 lbs Yukon Gold or red potatoes, cut into 1-inch chunks
03 -
1 lb carrots, peeled and cut into 1-inch pieces
04 -
1 large yellow onion, roughly chopped
→ Savory Braising Elixir
05 -
3 cups beef broth
06 -
2 tbsp Worcestershire sauce
07 -
4 cloves garlic, minced
08 -
1 tbsp tomato paste
09 -
1 tsp dried thyme
10 -
2 bay leaves
→ Finishing Touches & Seasoning
11 -
2 tbsp cornstarch
12 -
1/4 cup cold water
13 -
1 tsp salt (plus more to taste)
14 -
1/2 tsp black pepper (plus more to taste)
# Instructions:
01 -
Pat dry the 3 lbs boneless beef chuck roast. Season generously all over with 1 tsp salt and 1/2 tsp black pepper. This initial seasoning is key for an Easy Crock Pot Pot Roast with Gravy, ensuring deep flavor from the start.
02 -
In a medium bowl, whisk together 3 cups beef broth, 2 tbsp Worcestershire sauce, 4 cloves minced garlic, 1 tbsp tomato paste, and 1 tsp dried thyme. This savory braising elixir will infuse incredible flavor into your pot roast.
03 -
Place the seasoned 3 lbs boneless beef chuck roast into a 6-quart or larger crock pot. Pour the prepared braising liquid over the roast. Add 2 bay leaves to the pot, nestling them into the liquid.
04 -
Arrange 1 large yellow onion (roughly chopped), 1 and 1/2 lbs Yukon Gold or red potatoes (cut into 1-inch chunks), and 1 lb carrots (cut into 1-inch pieces) around and on top of the beef in the crock pot.
05 -
Cover the crock pot and cook on LOW for 8 hours (480 minutes) or on HIGH for 4-5 hours, until the beef is fork-tender and easily shreds. This slow cooking ensures a tender and flavorful Easy Crock Pot Pot Roast with Gravy.
06 -
Carefully remove the roast and vegetables to a serving platter. In a small bowl, whisk together 2 tbsp cornstarch and 1/4 cup cold water to create a slurry. Stir the slurry into the hot liquid in the crock pot. Cook on HIGH for 15-20 minutes, stirring occasionally, until thickened into a rich gravy.
07 -
Shred or slice the beef. Ladle the thickened gravy over the beef and vegetables. Taste and adjust salt and pepper if needed. Serve your delicious Easy Crock Pot Pot Roast with Gravy immediately for a comforting meal.
# Notes:
01 -
For an even richer flavor, consider searing the chuck roast in a hot pan with a little oil for 3-4 minutes per side before adding it to the crock pot. This creates a delicious crust.
02 -
Leftover pot roast and gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to substitute other root vegetables like parsnips or sweet potatoes for some of the carrots or potatoes. You can also add mushrooms for extra umami.
04 -
This pot roast is fantastic on its own, but also pairs wonderfully with a side of crusty bread to soak up all that delicious gravy, or a simple green salad.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
cutting board
03 -
sharp knife
04 -
measuring cups
05 -
measuring spoons
06 -
whisk
# Nutrition Facts (Per Serving):
Calories: 530 kcal
Total Fat: 31 g
Total Carbohydrate: 36 g
Protein: 45 g