Easy Crock Pot Mongolian Beef: Your New Favorite Weeknight Meal (Print Version)
How to make tender Crock Pot Mongolian Beef with a rich, savory sauce that's perfect for a stress-free weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 75 minutes
Servings: 6-8 Servings
Difficulty: Beginner
Cuisine: Asian-Inspired
Dietary: Omnivore
# Ingredients:
→ Main Components
01 -
1.5-2 pounds flank steak (or chuck roast), thinly sliced against the grain
02 -
3/4 cup low-sodium soy sauce
03 -
1/2 cup light brown sugar, packed
04 -
1/4 cup cornstarch
05 -
1/2 cup beef broth (or water)
→ Flavor Builders
06 -
1 tablespoon fresh ginger, grated
07 -
4-5 cloves garlic, minced
08 -
2 tablespoons rice vinegar
09 -
1 tablespoon sesame oil
10 -
1-2 teaspoons Sriracha or chili garlic sauce (optional)
→ Seasonings
11 -
1/2 teaspoon freshly ground black pepper
12 -
1/2 teaspoon red pepper flakes (optional)
→ Finishing & Garnish
13 -
1/2 cup green onions (scallions), sliced
14 -
1 tablespoon toasted sesame seeds
# Instructions:
01 -
Thinly slice the flank steak against the grain. Mince the garlic and grate the fresh ginger. This simple prep ensures everything is ready for your delicious Easy Crock Pot Mongolian Beef, setting you up for success.
02 -
In a medium bowl, whisk together the soy sauce, brown sugar, beef broth, cornstarch, rice vinegar, sesame oil, Sriracha (if using), black pepper, and red pepper flakes. This creates the rich, savory base for your Easy Crock Pot Mongolian Beef.
03 -
Add the sliced flank steak, minced garlic, and grated ginger to the prepared sauce mixture. Stir well to ensure every piece of beef is thoroughly coated. This step is crucial for infusing flavor into the meat.
04 -
Pour the entire mixture into your slow cooker. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the beef is incredibly tender and the sauce has thickened beautifully.
05 -
Once the beef is tender, check the sauce consistency. If needed, you can remove the lid for the last 30 minutes to allow it to thicken slightly. Stir in half of the sliced green onions.
06 -
Ladle your comforting Easy Crock Pot Mongolian Beef over steamed rice or noodles. Garnish generously with the remaining fresh green onions and toasted sesame seeds. Enjoy this delightful, satisfying family meal!
# Notes:
01 -
Slice flank steak against the grain for melt-in-your-mouth tenderness; never rush slow cooking to prevent tough beef.
02 -
Store cooled Mongolian Beef in an airtight container, refrigerate for 3-4 days, or freeze for up to 3 months.
03 -
Easily make it gluten-free by using tamari instead of soy sauce and checking other ingredient labels.
04 -
Serve warm over steamed rice or noodles, garnished with fresh green onions and toasted sesame seeds.
05 -
For richer flavor, quickly sear the beef before slow cooking, or marinate overnight for ultimate tenderness.
# Tools You'll Need:
01 -
Slow cooker
02 -
measuring cups
03 -
measuring spoons
04 -
cutting board
05 -
sharp knife
06 -
grater
07 -
medium bowl
08 -
whisk
09 -
spoon or spatula
10 -
ladle
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 16g
Total Carbohydrate: 42g
Protein: 30g