Easy Chinese Chicken Lo Mein (Print Version)
Quick Chinese Chicken Lo Mein recipe. Enjoy tender chicken, fresh veggies, and savory noodles in a homemade sauce. Perfect for a weeknight meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Chinese
# Ingredients:
→ Hearty Foundation
01 -
1 lb boneless, skinless chicken breast, cut into 1-inch strips
02 -
12 oz fresh or dried lo mein noodles
→ Vibrant Veggie Medley
03 -
2 tbsp vegetable oil
04 -
3 cloves garlic, minced
05 -
1 tbsp fresh ginger, grated
06 -
1 cup julienned carrots
07 -
2 cups shredded green cabbage
08 -
1 red bell pepper, thinly sliced
09 -
2 stalks green onions, sliced (reserve some for garnish)
→ Umami-Rich Lo Mein Sauce
10 -
1/4 cup low-sodium soy sauce
11 -
2 tbsp oyster sauce
12 -
1 tbsp rice vinegar
13 -
1 tbsp light brown sugar, packed
14 -
1 tsp cornstarch
15 -
1/4 cup chicken broth or water
16 -
1 tbsp toasted sesame oil
17 -
Salt and pepper to taste
# Instructions:
01 -
In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tbsp oyster sauce, 1 tbsp rice vinegar, 1 tbsp light brown sugar, 1 tsp cornstarch, and 1/4 cup chicken broth or water for your Easy Chinese Chicken Lo Mein Recipe sauce. Cut 1 lb boneless, skinless chicken breast into 1-inch strips and prepare all vegetables as directed.
02 -
Cook 12 oz fresh or dried lo mein noodles according to package directions until al dente. Drain well and rinse with cold water to prevent sticking. Set aside. This ensures your Easy Chinese Chicken Lo Mein Recipe has perfectly textured noodles.
03 -
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and season with salt and pepper. Cook for 4-5 minutes, stirring occasionally, until browned and cooked through. Remove chicken from the pan and set aside.
04 -
Add the remaining 1 tbsp vegetable oil to the same pan. Add 3 cloves minced garlic and 1 tbsp grated fresh ginger; stir-fry for 30 seconds until fragrant. Add 1 cup julienned carrots, 2 cups shredded green cabbage, and 1 red bell pepper. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
05 -
Return the cooked chicken to the pan with the vegetables. Add the drained lo mein noodles and pour in the prepared sauce. Toss everything together thoroughly for 1-2 minutes, ensuring the noodles and ingredients are evenly coated with the delicious sauce.
06 -
Stir in 1 tbsp toasted sesame oil and most of the sliced 2 stalks green onions. Taste and adjust seasoning with salt and pepper if needed. Serve your Easy Chinese Chicken Lo Mein Recipe immediately, garnished with reserved green onions.
# Notes:
01 -
For a vegetarian version, omit the chicken and oyster sauce, replacing with extra vegetables like mushrooms or broccoli, and a vegetarian stir-fry sauce.
02 -
Leftover lo mein stores well in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a microwave or skillet.
03 -
Using a wok over high heat will give your lo mein a more authentic smoky flavor, but a large skillet works perfectly fine for this easy recipe.
04 -
Feel free to customize your veggie medley with snap peas, broccoli florets, or bean sprouts for added crunch and nutrition.
# Tools You'll Need:
01 -
Large pot
02 -
Wok or large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 495 kcal
Total Fat: 18 g
Total Carbohydrate: 72 g
Protein: 50 g