Delicious Peaches & Cream Cheese Loaf Recipe (Print Version)
A delightful recipe for a moist and flavorful peaches and cream cheese loaf that will warm your heart.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 80 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 cups all-purpose flour
02 -
1 cup sugar
03 -
1/2 cup cream cheese
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
06 -
2 cups chopped fresh peaches
→ Seasonings & Spices
07 -
1 teaspoon baking powder
08 -
1/2 teaspoon salt
→ Garnish & Toppings
09 -
sliced peaches
10 -
powdered sugar
→ Optional Extras
11 -
1/2 cup walnuts
12 -
1 teaspoon cinnamon
# Instructions:
01 -
First things first, preheat your oven to 350°F (175°C). I can’t tell you how many times I’ve forgotten this step and had to wait for my oven to catch up. It’s like watching paint dry! While you’re at it, grease a loaf pan—trust me, non-stick spray or butter, both work wonders!
02 -
In a bowl, whisk together your flour, sugar, and any other dry ingredients. I always make a mess here, flour flying everywhere like a scene from a baking show gone wrong! But that’s part of the fun, right? Just keep whisking until it’s all combined.
03 -
In another bowl, blend your softened cream cheese, eggs, and vanilla. It should be smooth and creamy. I usually get a bit too excited and splash some everywhere—oops! But don't worry, it all gets mixed in eventually!
04 -
Now it’s time to pour your cream cheese mixture into the dry ingredients. Fold them gently together—don’t go wild! This is where I tend to overmix and end up with a tough loaf, so take it easy!
05 -
Next, gently fold in those lovely chopped peaches. Mmm, just thinking about it makes me smile! I always save a few pieces to sprinkle on top before baking, because why not make it look fancy?
06 -
Pour the batter into your prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean. The smell wafting through your kitchen will be heavenly! Once it’s done, let it cool in the pan for a bit before transferring it to a wire rack. I tend to sneak a slice while it’s still warm, and let me tell you, it’s a little piece of heaven.
# Notes:
01 -
Make sure your cream cheese is super soft to avoid lumps-that was a hard-learned lesson. Don’t skip the cooling step; it helps with texture (I used to cut it too soon-bad call!). Try adding a pinch of cinnamon for an extra flavor boost; I love that cozy taste!
# Tools You'll Need:
01 -
Loaf pan
02 -
mixing bowls
03 -
whisk
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 8g
Total Carbohydrate: 36g
Protein: 4g